Easiest Way to Cook Tasty Quickie Scallops Alfredo (Instant Pot)

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Quickie Scallops Alfredo (Instant Pot). By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. We developed this pasta casserole with frozen bay scallops (rather than sea scallops) because bay scallops cook quickly and are readily available in the freezer section of most. Instant Pot shrimp alfredo pasta is so good and easy to make for your family!

Quickie Scallops Alfredo (Instant Pot) Instant Pot Chicken Alfredo could not be easier. It's delicious, creamy and a huge with kids! Enjoy with a salad and garlic bread for a complete meal. You can cook Quickie Scallops Alfredo (Instant Pot) using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Quickie Scallops Alfredo (Instant Pot)

  1. You need 30 oz. of Buitoni Alfredo Sauce, divided.
  2. Prepare 2 cups of Chicken Broth.
  3. Prepare 1/2 tsp of Dried Oregano.
  4. You need 1/2 tsp of Garlic Powder.
  5. Prepare 1/4 tsp of Crushed Red Pepper Flakes.
  6. Prepare 12 oz. of Wide Egg Noodles.
  7. You need 2 cups of Frozen Bay Scallops (Raw).
  8. You need of Shredded Parmesan Cheese.

This recipe really is oh-so easy and delicious. I also love that I don't have to mess up a ton of dishes to make a filling meal for. Cut any large scallops in half; set aside. For sauce, in a small bowl stir together half and half, light cream, or milk; parsley; cornstarch; and pepper.

Quickie Scallops Alfredo (Instant Pot) step by step

  1. Put 15 oz. of Alfredo sauce into Instant Pot..
  2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly..
  3. Stir in egg noodles & mix well..
  4. Top with frozen bay scallops..
  5. Close & lock the lid..
  6. Turn the pressure release handle to ensure the pot is sealed..
  7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes..
  8. Allow Natural Release for 1 minute..
  9. Press down the pressure release handle for Quick Release..
  10. Add remainder of Alfredo sauce stirring until combined..
  11. Press CANCEL (Keep Warm: On).
  12. Set the lid on askew and let rest for 3-4 minutes..
  13. Serve topped with Parmesan Cheese..

Add scallops to the hot wok. Instant Pot Broccoli Cheddar Soup Instant Pot Tuscan Chicken Thighs Instant Pot Southern Green Beans Instant Pot Spaghetti Squash Chicken Alfredo Instant Pot Brisket. Heat Instant Pot on Sauté setting. These Instant Pot Scalloped Potatoes are easier than any scalloped potatoes that I have ever made previously. I am a potato lover to the extreme.