Tuna kimchi. Canned tuna, fermented kimchi, green onion, hot pepper flakes, kimchi brine, onion, salt, sesame oil, tofu, turbinado sugar. Kimchi jjigae is definitely my soul food as a Korean. Today, I'm going to share my tuna kimchi jjigae recipe.
Easy kimchi tuna fried rice recipe!
Kimchi Stew is one of the most loved dishes in Korea.
This is sure to fix it.
You can have Tuna kimchi using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Tuna kimchi
- It's 300 g of tuna.
- It's 1 of avocado.
- Prepare 30 g of kimchi.
- You need 3 of tabls spoons soy sauce.
- You need 3 tablespoons of Japanese sweet sake.
- You need of Lemon liquid.
This is a quick and easy way to make Kimchi Stew with a can of tuna. See traditional or classic Kimchi Stew. I lived in South Korea for about a In Korea, this soup is called 참치 김치찌개, which is transliterated to chamchi kimchi jjigae (tuna. Tuna Kimchi Fried Rice. written by Emma Tang.
Tuna kimchi instructions
- Slice tuna into small size.Season tuna with soy sauce and Japanese sweet sake..
- Cut avocado. Dip lemon liquid over avocado. Combine tuna and avocado and kimchi in a bowl..
- Place lettuce on a plate and put mixed tuna on it..
I am a big fan of Korean sour kimchi. Peek inside our pantry, and you'll find kimchi is always in stock. Other than eating kimchi straight as a side dish. Tuna Kimchi JjiGae. 참치 김치 찌개, ChamChi GimChi JjiGae. It would be weird to hear that somebody doesn't like kimchi or kimchi soup in Korea, except for maybe young kids.