Baked Ravioli (Instant Pot). The first two times I made ravioli in the Instant POt, it completely was water filled, and it looked like a mess. This will become a staple in your family's diet As with everything with the Instant Pot, you can set it and forget it. Next week, I am going to try a ravioli bake, it's one of my favorite quick meals, that.
When making this easy and simple Ravioli Lasagna, I use spinach & ricotta ravioli.
See more ideas about Ravioli, Instant pot recipes, Instant pot.
Instant Pot Cheesy Garlic Orzo pasta is a rich, delicious side dish.
You can have Baked Ravioli (Instant Pot) using 3 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Baked Ravioli (Instant Pot)
- It's 20 oz. of Buitoni four cheese ravioli.
- You need 24 fl. oz. of Italian meat sauce (I use my own recipe).
- You need 8 oz. of Kraft Perfect Pairings: Mozzarella & Parmesan.
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Baked Ravioli (Instant Pot) step by step
- I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker..
- Pour meat sauce into Instant Pot..
- Press SAUTÉ—Normal.
- Heat for 10 minutes stirring frequently..
- Press CANCEL (Keep Warm: On).
- Stir in ravioli..
- Close & lock the lid..
- Press the pressure release handle down to open the vent..
- Press SLOW COOK—More; Time: 20 minutes..
- Press CANCEL (Keep Warm: Off).
- Preheat oven to 350°F..
- Transfer ravioli and sauce to a clear glass baking dish..
- Create a thick layer of cheese across the top of the dish..
- Place uncovered dish in oven for 8 minutes or until cheese is melted and golden..
- Serve hot..
You can fill these "ravioli" with all sorts of things, from fruit fillings to peanut butter and chocolate. We chose Nutella because we're obsessed with it. Learn how to make Crispy Baked Ravioli. Bring a large pot of salted water to boil. These Instant Pot Baked Potatoes are so easy, you'll never go back to the oven!