Mike's White Green Chile Chicken Enchiladas. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! Green Chile Chicken Enchiladas are a classic American family favorite!

Green Chile Enchiladas Recipe with tender chicken, tasty green sauce, cheese, and sour cream Look no further than this recipe for Green Chicken Chile Enchiladas! While they don't necessarily Then I stirred in some of the bright green enchilada sauce, and sharp white cheddar cheese and. These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. You can have Mike's White Green Chile Chicken Enchiladas using 41 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mike's White Green Chile Chicken Enchiladas

You need of ● For Your Proteins.
It's 4 of Fat Free Chicken Breasts.
You need 1 (32 oz) of Box Chicken Broth.
It's 1 tbsp of Fresh Ground Cumin.
Prepare 1 tbsp of Fresh Ground Black Pepper.
You need 1 tbsp of Mexican Oregano.
Prepare 1 tbsp of Kosher Salt.
It's as needed of Water.
Prepare of ● For Your Dry Enchilada Mixture.
It's 1 Can of Drained Black Olives [halved].
You need 1/2 Cup of Cilantro Leaves [+ reserves].
It's 1/2 Cup of Chopped Green Onions.
Prepare 1 Cup of Shredded Mexican 3 Cheese [+ reserves for topping].
It's 1/3 Cup of Red Onions [+ reserves for topping].
Prepare 1/3 Cup of White Onions [+ reserves for topping].
It's 2 of EX LG Fine Minced Jalepenos [+ reserves for topping].
You need 2 tbsp of Fine Minced Garlic.
Prepare 2 tbsp of Ground Cumin.
It's 1 tbsp of Fresh Ground Black Pepper.
It's 1 tbsp of Hatch Green Chilie Powder.
You need 1 tbsp of Fresh Lime Juice.
Prepare of ● For Your Wet Enchilada Ingredients.
Prepare 1 (16 oz) of Bucket Bueno Hatch Green Chilies.
Prepare 2 Cans of Camplles Cream Of Chicken Soup.
It's 1 (4 oz) of Can Hatch Green Chilies.
Prepare 1 Cup of Sour Cream.
It's 1/8 Cup of Cream Cheese.
It's of ● For Your Enchiladas Toppers [to taste].
It's 1 (4 oz) of Can Hatch Green Chilies.
You need of Shredded Mexican 3 Cheese.
Prepare of Fine Minced Red Onions.
It's of Fine Minced White Onions.
Prepare of Fine Minced Green Onions.
You need of Fine Minced Jalepenos.
It's Leaves of Chopped Cilantro.
Prepare of Fine Shredded Chicken.
It's of Your Favorite Green Salsa.
It's of Sliced Avocados.
Prepare of Sour Cream.
Prepare of ● For The Wraps [as needed].
It's of Warm Flour Tortillas [6"or 12"].

This enchilada recipe is sure to become a family favorite! Enchiladas are kind of like lasagna in my book: endless possibilities. And endless possibilities makes this food lover very, very happy. This stacked version of enchiladas sitting before you is an adapted version of my favorite green chile chicken enchiladas except it's more tall than wide and gets.

Mike's White Green Chile Chicken Enchiladas instructions

Hard boil your raw chicken breasts with seasonings for 35 minutes..
Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken..
Mix in your wet ingredients..
Tight roll ingredients into warm flour tortillas seam side down..
Cover rolls with leftover mixture and reserves..
Cover dish with reserves..
Cover and seal tightly..
Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp..
Serve hot with all side options and an ice cold Mexican beer. Enjoy!.

Growing up, green chile chicken enchiladas were a staple in our family menu, and I now love to prepare them for my own family. In traditional New Mexico style, these enchiladas are stacked instead of rolled, and they are covered in a generous layer of creamy green chile sauce. Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste! Mix in the sour cream and chiles, heating thoroughly but do not boil, stirring occasionally.