Recipe: Delicious Cornbread with kimchi and cheddar

Cornbread with kimchi and cheddar. Delicious crustless quiche with spinach, ham, and smoked Gouda. Baking the cornbread in a preheated cast-iron skillet gives it a crisp brown crust and a moist interior. Cheddar Cornbread. this link is to an external site that may or may not meet accessibility guidelines.

The best, easy to make cornbread dressed up with shredded sharp cheddar cheese and diced up jalapeño. Making homemade cornbread is SO easy. I love the presentation and ease each recipe presents. You can have Cornbread with kimchi and cheddar using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cornbread with kimchi and cheddar

1. It's 1 cup of milk.
2. You need 1/4 cup of butter.
3. You need 2 of eggs.
4. You need 1/4 tsp of gochujang.
5. Prepare 1 cup of flour.
6. You need 1 1/4 cup of cornmeal (fine).
7. You need 1/4 cup of sugar.
8. You need 1 pinch of salt.
9. You need 1 tbsp of baking powder.
10. Prepare 1 cup of kimchi (diced).
11. Prepare of grated cheddar cheese.

This crazy good Jalapeño Cheddar Cornbread gets its rock star status from two classic mix-ins: ooey gooey cheddar cheese and fiery jalapeño. The result is a kiss of heat blanketed by cheesy cornbread goodness. I almost kind of miss the days that I could get by on boxed cornbread mix. Baking powder, butter, cornmeal, eggs, milk, salt, sugar, vegetable oil.

Cornbread with kimchi and cheddar instructions

1. Preheat oven to 350 F if you're doing muffins or 375 if you're doing a big pan..
2. Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat..
3. Combine flour, cornmeal, sugar, baking powder and salt.
4. Mix wet and dry ingredients. You should have a consistency like a thick pancake batter..
5. Stir in the diced kimchi..
6. Grease your pan, then pour in the batter..
7. Sprinkle the grated cheddar on top. Doesn't really matter how much you put so feel free to go crazy..
8. Bake for 25-30 minutes, and check with a toothpick if it comes out clean..

Cheddar- and jalapeño-flecked cornbread muffins are all too easy to love. But we can do better than just tossing some cornmeal in a bowl. These muffins are laced deliciously with shredded sharp cheddar and slivered jalapeños. Mexican-style corn and shredded Cheddar cheese up the flavor ante on this classic Southern comfort food. STIR Cornbread Mix, cheese, milk, butter and egg in large bowl just until moistened.