Recipe: Tasty East meat pies(meat pancakes)

East meat pies(meat pancakes). A hand-sized meat pie containing largely minced meat and gravy sometimes with onion and often consumed as a takeaway food snack. A traditional Berber meat pie traditionally made of squab (fledgling pigeons) in crisp layers of warka dough, with a crunchy layer of toasted and ground almonds. Put the flour in a large mixing bowl, stir in the yeast mixture and combine well.

You can fold it as a bun firstly by following the guide here and the guide of folding a chive pancake. The unique meat pie is a lot like Chinese Scallion Pancakes. It is a traditional snack and a common street food throughout China. You can cook East meat pies(meat pancakes) using 19 ingredients and 15 steps. Here is how you achieve it.

Ingredients of East meat pies(meat pancakes)

1. Prepare 1 kilogram of flour+1 table spoon baking powder.
2. Prepare 1 of T.spoon turmeric.
3. It's 1 of table spoon margarine.
4. Prepare Pinch of salt.
5. It's of Workshop sugar.
6. It's of warm water AS NEED.
7. It's 1 cup of grated onion.
8. Prepare 1 cup of grated potato.
9. Prepare 500 grams of minced meat.
10. You need 1 cup of chopped tomato.
11. You need 1 of table spoon mayonnaise.
12. You need 1 pinch of cinnamon.
13. Prepare of Workshop thyme.
14. Prepare of Workshop  GREEN cumin.
15. You need of Workshop coriander.
16. Prepare 1 of table spoon Sour cream.
17. Prepare 1 of table spoon black pepper.
18. You need as needed of Salt.
19. You need 1 cup of water.

Tasty meat patties in pastry, no matter what form it takes in the East or West, always make a delicious and moreish meal. The charm of this Chinese meat pie comes from its. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables. They make a delicious lunch or supper with a salad.

East meat pies(meat pancakes) instructions

1. First flour with baking powder and salt & sugar mix good with worm water.
2. Very will mix.
3. Then we must add a t sturmeric.
4. Finally add a margarine.
5. Let it rest in pat covering after we cut it all in small peaces.
6. For make a Fillers 1 t b margarine add to potato with union.
7. On high fire mix will.
8. Add tomato.
9. Add meat.
10. Spices.
11. 2 cup of water and cover it up on high fire (10 minute until the fire dry the water.
12. Then we have to add the sour cream.
13. Second steep we have to Simplifies the dough tow floor in the medal the filler of meat.
14. To oven 250.
15. Finally eat.

Great to take along on a picnic. And they also freeze very well. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep Fortunately, we got this idea for a low-fat 'pastry' cases from our clever friend Justine and meat pies are back on the menu. Australian meat pie, one of the most emblematic dishes of Australia, is a pie stuffed with beef traditionally served in individual portions. "Mrs.