How to Cook Appetizing Vegan Mounds Pancakes, first way

Delicious, fresh and tasty.

Vegan Mounds Pancakes, first way. These pancakes got me through my college years, when I first went vegan and started to cook for myself in my bare bones dorm kitchen. So since it's fall I decided to share with you all this vegan pumpkin spice pancakes, I personally think it's so cozy to bake when it's fall and it almost feels therapeutic in a way. 🎃 🍂. A vegan friendly version of a traditionally very non-vegan dessert.

Vegan Mounds Pancakes, first way How to make fluffy Vegan Spelt Pancakes. For detailed measurements and instructions, scroll to my. The best Vegan Gluten Free pancakes! You can cook Vegan Mounds Pancakes, first way using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan Mounds Pancakes, first way

  1. You need 1 cup of old fashioned baking mix, such as Bisquick.
  2. You need 1 cup of sweetened vanilla coconut milk.
  3. Prepare 1 tbsp of coconut oil.
  4. You need 1 of flax egg (1:1 ratio of ground flax:water, set).
  5. You need 1 of \4 cup vegan chocolate chips.
  6. You need 1 of \2 cup shredded coconut (I used organic, dehydrated).
  7. Prepare of chocolate syrup (optional).

Delicious and super easy with oats and brown rice flour. Would you believe me if I tell you that these are the best damn VEGAN GLUTENFREE PANCAKES I've ever had? And they're refined sugar-free and refined flours free and they have a low IG index. Vegan breakfast was always a struggle for me.

Vegan Mounds Pancakes, first way step by step

  1. Combine all ingredients in medium mixing bowl..
  2. Drop 1\4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat)..
  3. Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease..
  4. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!.

As a new vegan, I thought the only breakfast approved by our kind was a smoothie, and those got old pretty darn quick! Now that I have made it my duty to veganize all the things, I have made an oath to myself that I would make breakfast as easy as possible. You wouldn't even know they're vegan! These pancakes are the real deal -classic, light and fluffy—you wouldn't even know they're vegan! It's easy to make American-style pancakes without dairy or eggs - just follow this recipe for wonderfully fluffy vegan pancakes!