How to Prepare Perfect Brad's salmon burgers

Delicious, fresh and tasty.

Brad's salmon burgers. Brad's salmon burgers This is a great way to use up leftover salmon. Chop the salmon into chunks and transfer it to a food processor. Add the remaining ingredients for the burgers and process until a thick paste forms.

Brad's salmon burgers Many years ago he set out to make salmon burgers but happily bought crab-stuffed salmon fillets. He also received the divine inspiration to pair the luscious result with a super tangy, addictive mustard sauce that we've perfected over time. Neither brand is quite like catching your own fresh salmon…but they're as close as you're gonna get in the freezer case. You can cook Brad's salmon burgers using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brad's salmon burgers

  1. You need 2 cups of cooked flaked salmon. deboned.
  2. Prepare 3/4 cup of Italian bread crumbs.
  3. You need 1/4 cup of mayonnaise.
  4. Prepare 1 of xl egg.
  5. It's 1 cup of flour.
  6. You need 1 tsp of paprika.
  7. You need 1 tsp of Mrs dash seasoning.
  8. You need 1 tbs of lemon pepper.
  9. You need of toppings.
  10. Prepare 2-3 of burger buns.
  11. Prepare of cheese.
  12. You need of lettuce.
  13. You need of tomato.
  14. It's of tartar sauce.
  15. It's of onion.

Baked salmon burgers are a lighter, healthier alternative. They are very simple and quick to make: just put all the ingredients in a food processor, pulse, shape the patties and pop them in the oven. I served them up with homemade mini burger buns, tartare sauce and kale. You can even serve these burgers with.

Brad's salmon burgers instructions

  1. Mix flour and seasonings, set aside.
  2. Flake salmon into a bowl..
  3. Mix in mayo, bread crumbs, and egg. Stir in well.
  4. Form into patties. Dredge well in flour on both sides. Let sit for five minutes..
  5. Heat oil to cover the bottom of a large skillet. When hot fry on both sides until golden brown. Drain on paper towels..
  6. Toast buns. Add desired toppings and condiments. Eat and enjoy.

In a small bowl, combine the first eight ingredients. RELATED: How to Find Sustainable Seafood. Unlike other canned foods, fish holds almost all of its nutrients when cooked and canned. These salmon burgers had a really good flavor and they were quick, easy and inexpensive to make. I added a little more dijon and an extra egg to bump up the flavor and help them stick together a little more.