Coconut Pancakes with Coconut Maple Syrup (Small Batch). These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. They're a great low-carb alternative to traditional pancakes, with extra Texture-wise you can make this pancake recipe with water instead of syrup, but readers have reported that this makes them too salty. You can buy coconut syrup in the yellow bottles here for a small fortune (plus they have preservatives).

These coconut flour pancakes are much lower in carbs than traditional pancakes made with wheat flours Smaller pancakes are best as large ones will get tricky to flip. Cook the coconut flour pancakes until. Fluffy toasted coconut vegan pancakes made with spelt flour, natural sweeteners, and toasted shredded coconut. You can cook Coconut Pancakes with Coconut Maple Syrup (Small Batch) using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Coconut Pancakes with Coconut Maple Syrup (Small Batch)

It's of For the batter:.
It's 1 of large egg.
It's 1/4 cup of whipping cream.
You need 1/2 cup of coconut milk (shake the can well before opening to incorporate the fat and cream solids with the liquid).
It's 1/2 teaspoon of coconut extract.
You need 1 teaspoon of distilled white vinegar (to tenderize the flour).
You need 1 Tablespoon of sugar.
Prepare 2/3 cup of All Purpose flour.
You need 1/3 teaspoon of kosher salt.
You need 1 teaspoon of baking powder.
You need 1/2 teaspoon of baking soda.
Prepare 2 Tablespoons of butter, melted.
Prepare of For the syrup:.
Prepare 3 Tablespoons of coconut milk.
It's 2 Tablespoons of maple syrup.
It's 1 teaspoon of brown sugar.
It's 1 Tablespoon of butter.
Prepare 1/2 teaspoon of coconut extract.
You need 1 of good pinch of salt.

So delicious you'll think My favorite toppings are more toasted coconut and a drizzle of maple syrup or agave. The result is something out of this world. Dare I say, better than sex? This coconut pancake recipe is topped with coconut and fresh organic raspberries to give it some Canadian flair!

Coconut Pancakes with Coconut Maple Syrup (Small Batch) instructions

In a mixing bowl, combine egg, whipping cream, coconut milk, vanilla extract, vinegar, and sugar for batter and whisk thoroughly until it has a soft pastel yellow color to it..
Then add flour, salt, baking powder, baking soda, and 2 Tablespoons melted butter and whisk or stir again just to combine thoroughly, and until you have a fairly smooth batter..
While the batter is resting, make your syrup. Combine all syrup ingredients in a small saucepan over medium heat until all the butter and sugar are melted. (Or you can microwave it, first for about 20 seconds, then stir, and then another 10 seconds.) Keep your syrup warm on the lowest possible stove setting, or just zap it for about 15 seconds right before you drizzle it over your pancakes..
Griddle your pancakes on a lightly buttered griddle/non-stick pan/cast iron pan/whatever you griddle your pancakes on, preheated to medium, using about 1/4 cup batter for each pancake, flipping when you begin to see little bubbles appear all over the pancake. That usually takes about 3 minutes on the first side, and only about 30 to 45 seconds on the second side to finish..
Since this is a small batch of pancakes, you probably won't have to adjust your heat, but if you're making a large batch, you do want to manage the heat, adjusting it down just a bit if you find that your pancakes are starting to brown too much before it's time to flip..
Drizzle some of that sweet-salty-nutty-buttery Coconut Maple Syrup over your Coconut Pancakes, close your eyes for a moment so you can inhale that warm sunny feeling of coconuts on a cold winter's morning, then open 'em back up again and ENJOY. :).

These whole wheat coconut pancakes are fluffy, light and delicious! This healthy recipe is perfect for lazy This wholesome coconut pancakes recipe is made with whole wheat flour, coconut milk or fresh Suggested toppings: Real maple syrup, or a spoonful of fruit compote would be lovely as well. These pancakes taste outstanding with pure maple syrup, but I wanted to go the extra mile and make my own coconut syrup. Pretend you're eating breakfast on a gorgeous tropical island when you make these Banana Mac Pancakes with Coconut Syrup that your entire family will love. The best light and fluffy coconut pancakes!