How to Cook Perfect Buttermilk Pancakes

Buttermilk Pancakes. Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. Classic Buttermilk Pancakes -- made completely from scratch! The BEST Fluffy Buttermilk Pancakes you'll ever try - promise!

Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just this Pour the buttermilk into the well and crack eggs into buttermilk. I used uncultured buttermilk, and the pancakes were thin and rubbery. Perhaps Martha meant to state that the buttermilk should be cultured. You can cook Buttermilk Pancakes using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Buttermilk Pancakes

1. Prepare 1 1/2 cups of all-purpose flour.
2. Prepare 1 teaspoon of salt.
3. You need 3 tablespoons of sugar.
4. It's 1 tablespoon of baking powder.
5. Prepare 1 teaspoon of vanilla.
6. You need 1 1/4 cups of buttermilk.
7. You need 2 of each egg -- lightly beaten.
8. Prepare 1 ounce of butter -- melted.
9. Prepare as needed of pan spray.

One of the BEST buttermilk pancake recipes I have found. Light and fluffy, these classic buttermilk pancakes are eager to soak up the pools of melted butter and maple syrup required of. These Buttermilk Pancakes have the perfect fluffy and light texture, and delicious flavor. They're easy to make using simple scratch ingredients!

Buttermilk Pancakes instructions

1. Sift together the dry ingredients into a large mixing bowl. In a separate bowl, whisk together the vanilla, buttermilk, eggs, and melted butter..
2. Add the wet ingredients to the dry. Stir with a wire whisk to combine. (The batter will be slightly lumpy.).
3. Spray the griddle or skillet lightly with the pan spray; the griddle or pan should be moderately hot. Drop a spoonful of batter to test if it is ready and adjust heat as needed..
4. Drop the batter onto the griddle, using a two ounce ladle, leaving about one inch of space between pancakes..
5. Cook the pancakes until the bottom is brown, the edges begin to dry, and bubbles begin to break the surface of the batter Turn the pancakes and cook them until the second side is brown. Repeat, using the remaining batter..

You know a recipe is perfect when you have no desire to. Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. I'm sharing with you how to make Buttermilk Pancakes. This Buttermilk Pancakes recipe makes the most perfect soft and fluffy pancakes. Weekend breakfast treat, mouthwatering homemade buttermilk pancake, guaranteed to be better any store bought mix!