Recipe: Appetizing Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos

Delicious, fresh and tasty.

Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos. enchilada not sure. tacos confusing because I thought u could have soft tacos too. fajitas I know McDonalds sells these and it's like a rolled up carnitas have beef I assume. And then there is ONE more that looks like Jamaican beef patties and I thought they were enchiladas, but i tink Im wrong. Nothing beats tender golden brown Carnitas right from the large disco.

Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos TACOS A LA MOLINA GF Three beef, chicken or carnitas tacos made with soft corn or flour tortillas, topped with crispy lettuce and fresh diced tomatoes. A taquito (Spanish pronunciation: [taˈkito], Spanish for "small taco"), tacos dorados, rolled taco, or flauta (Spanish pronunciation: [ˈflawta], Spanish for "flute". The recipes are prepared with only the freshest ingredients. You can cook Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos using 68 ingredients and 23 steps. Here is how you cook it.

Ingredients of Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos

  1. It's of ● For The Pork Carnitas & Seasonings [the authentic way].
  2. You need 1 (4 lb) of Pork Tenderloin Or Shoulder Roast.
  3. Prepare 1 of Small Bottle Sweet Mexican Coca Cola [no substitutions].
  4. It's 1 of EX LG Quartered White Onion.
  5. Prepare 1 of EX LG Green Bell Pepper [de-seeded].
  6. It's 1 tbsp of Garlic Chili Pepper.
  7. Prepare 1 Bottle of Dos Equis Beer.
  8. You need 1/8 Cup of Condensed Milk.
  9. Prepare 2 Cans of Quality Beef Stock [enough to cover roast].
  10. It's 7 Cloves of Whole Garlic.
  11. You need 1 of LG Orange [squeezed and rinds thrown in pot - no seeds].
  12. It's 1 of Lime [squeezed and rinds thrown in pot - no seeds].
  13. Prepare 1 tbsp of Ground Cumin.
  14. It's 1 tbsp of Crushed Mexican Oregano.
  15. Prepare 1/2 tbsp of Mexican Epozote Herb.
  16. You need 1 tbsp of Fresh Ground Black Pepper.
  17. It's 1 Stick of Cinnamon.
  18. It's 2 of Bay Leaves.
  19. You need 1 tbsp of Kosher Salt.
  20. Prepare 2 lbs of Morrel Lard.
  21. You need of ● For The EZ Pork Carnitas [purchase at your local Mercado only].
  22. You need 1 (4 lb) of Pre-seasoned Pork Shoulder Or Butt Roast.
  23. You need of ● For The Universal Stacked Beans [most to taste - all chopped].
  24. Prepare 2 Cans of Rosarita Refried Beans.
  25. Prepare to taste of Extra Firm Tomatoes [deseeded].
  26. You need to taste of Deseeded Jalapenos.
  27. Prepare to taste of Vidalia Onions.
  28. It's to taste of Red Onions.
  29. It's 1/2 of Cilantro Leaves.
  30. You need 1/2 Cup of Mexican 3 Cheese.
  31. It's 1 (4 oz) of Can Hatch Green Chiles [drained].
  32. You need 1 tsp of Ground Cumin.
  33. Prepare 1/8 Cup of Of Your Favorite Salsa.
  34. Prepare 1/3 tsp of Crushed Mexican Oregano.
  35. You need 1/4 tsp of Epozote Herb.
  36. It's 1/2 tsp of Granulated Garlic Powder.
  37. You need 1/2 tsp of Granulated Onion Powder.
  38. You need of ● For The Green Chile Smothering Sauce.
  39. Prepare 2 (15 oz) of Cans Enchilada Sauce.
  40. You need 2 (4 oz) of Cans Hatch Green Chilies.
  41. It's 1/2 tsp of Ground Cumin.
  42. It's of ● For The Garnishments/Options [as needed].
  43. Prepare of Warmed 6"Or 12" Flour Tortillas.
  44. It's of Firm Chopped Vidalia Onions.
  45. You need of Firm Chopped Red Onions.
  46. You need of Extra Firm Chopped Tomatoes.
  47. You need of Fresh Chopped Green Onions.
  48. You need of Chopped Jalapenos [de-seeded].
  49. Prepare of Fresh Thin Sliced Cabbage.
  50. You need of Fresh Thin Sliced Lettuce.
  51. You need of Sliced Radishes.
  52. You need of Mexican 3 Cheese.
  53. It's of Queso Fresco Cheese.
  54. Prepare of Fresh Sour Cream.
  55. It's of Fresh Gaucamole.
  56. It's of Black Olives.
  57. You need of Quartered Limes.
  58. Prepare of Pico de Gallo.
  59. It's of Red Salsa.
  60. Prepare of Green Salsa.
  61. You need of ● For The Fajitas [as needed - des-eeded].
  62. It's of Thin Sliced Green Bell Pepper.
  63. It's of Thin Sliced Red Bell Pepper.
  64. It's of Thin Sliced Yellow Bell Pepper.
  65. Prepare of Thin Sliced Orange Bell Pepper.
  66. It's 2 of LG Thin Sliced White Onions.
  67. Prepare of Fresh Ground Black Pepper.
  68. You need of Garlic Olive Oil [to fry].

We also make use of the fresh local products whenever possible. Taco El taco es probablemente el plato más popular de la cocina mexicana y cuenta con numerosas variaciones en función del relleno. Se trata de una tortilla de maíz doblada por la mitad y rellena de diferentes tipos de guisados o carnes. Los más conocidos son los tacos de pastor, tacos de carnitas.

Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos step by step

  1. Smothered Carnitas Enchiladas pictured..
  2. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured..
  3. Wet Carnitas Burrito pictured..
  4. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top..
  5. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned..
  6. Soft Carnitas Tacos pictured..
  7. If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well..
  8. If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets..
  9. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa..
  10. Add drained shredded pork from crockpot and place into boiling lard..
  11. Fry until pork is crispy on the outside and juicy on the inside..
  12. Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag..
  13. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste..
  14. Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate..
  15. Place beans in 6 to 12" fresh warmed flour tortillas..
  16. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos..
  17. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve..
  18. Hatch Green Chiles are a must..
  19. If interested, consider my recipie for Mike's Fiesta Guacamole..
  20. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested..
  21. Homemade Pico de Gallo pictured..
  22. This brand and Corona go great with Carnitas!.
  23. Enjoy!.

Ahora que conoces la diferencia entre tacos, burritos, enchiladas, fajitas y chimichangas ¡podrás ordenarlos mejor en el restaurante! Thinly sliced steak served with guacamole, grilled onions and pico de gallo. Your choice of a beef, cheese or chicken enchilada, topped with enchilada sauce and cheese. Pork Carnitas in the slow cooker is the perfect Mexican pulled pork recipe. Tender pork shoulder with orange, lime and spices is broiled crisp. · This Oven Baked Chicken Taquito recipe is a family favorite.