Steamed Rice with Fried Egg, Sausage & Kimchi. This is the Thai fried rice recipe I grew up eating. It's a very simple egg fried rice Thai style with Chinese sausage. Don't miss Mama Noi making a cameo.

Arrange the sausages on top of the rice and drizzle the Sweet Soy Sauce on top. Serve extra Sweet Soy Sauce at the table for drizzling. Chinese sausage - 臘腸 lap cheong (Cantonese) làcháng (Mandarin) is a cured sausage usually steamed or diced and stir-fried in a wok. You can have Steamed Rice with Fried Egg, Sausage & Kimchi using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steamed Rice with Fried Egg, Sausage & Kimchi

It's of steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.).
Prepare of fried egg.
You need of fried sausage (or hot dog or bacon).
Prepare of soy sauce for drizzling.
Prepare of toasted sesame oil for drizzling.
Prepare of chopped green onions for garnish.
Prepare of kimchi.

Once rice is cooked, fluff rice grains using a fork. In a medium sized fry pan/ wok, add whisked eggs and keep stirring continuously. Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal. This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Chinese sausage can be served simply by steaming it and cut into thin slices, prepare creatively for a variety of delicious meals.

Steamed Rice with Fried Egg, Sausage & Kimchi step by step

Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again)..
Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going..
Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!.
My kimchi recipe if you'd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think.
Enjoy! :).

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