Easy Allergen Free Pancakes. Allergen free pancakes that are quick, easy and will please even your most picky eaters! Ground flax can be oxidized easier than whole flax. However, the amount of time to make pancake won't change the flax to harm you.

Here in our allergy free store, we carry other Better Batter mixes, and this Better Batter Gluten Free All Purpose Flour is a popular product. However, this easy gluten-free pancake recipe is one of the most requested items week after week. This recipe proves once and for all that you don't have to give up fluffy pancakes when you go gluten-free, it makes the perfect pancake every single time. You can cook Easy Allergen Free Pancakes using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Allergen Free Pancakes

Prepare 2 cups of gluten-free flour.
It's of My flour blend doesn't have xanthan gum.
It's 3 of Tblsp ground flax.
It's 3/4 tsp of baking soda.
You need 2-4 of Tblsp raw sugar (your sweetness preference).
It's 1/2 tsp of sea salt.
Prepare 1-1 1/4 cups of water or milk.
You need 1/2 cup of apple sauce.
It's 1 of Tblsp apple cider vinegar.
Prepare 2 tsp of vanilla (optional).

Just watch how easy they are to make in. They can be made Free From allergens using our clever ingredient swaps. Originally thought the batter was going to be too thick, but when u add the melted butter at the end, the consistency is perfect. The ingredients that go into my oatmeal bowl got turned into this stack of gluten-free, super Easy Oatmeal Pancakes!

Easy Allergen Free Pancakes instructions

I grind my own flour blend and do not add xanthan gum. If your blend has it you may omit 1 Tblsp of ground flax..
Turn griddle on between 250° and 300°. Each appliance is different, test cook a pancake to make sure it's not too hot..
Thoroughly mix all dry ingredients together in a bowl. If using a liquid sweetener add it after mixing dry ingredients..
Pour in the rest of the ingredients. If using water, warm water activates the flax meal quicker..
Add the apple cider vinegar last. Mix well. It will bubble. If batter is too thick add more liquid, an 1/8 cup at a time..
Pour onto griddle. When the tops start to bubble flip.
We mix in chocolate chips or frozen blueberries. If you use frozen blueberries you usually need to add a little extra liquid. They also take a little longer to cook..

It's not only allergen-free and healthy with a soaked grain option , but it features one-bowl dump-it-all-in simplicity and seems to be foolproof with a plethora of Wanted to say how much I appreciate this recipe. I even used the little leftover batter and make pancakes out of them. All about Allergens training for food service is designed for everyone working in food service - from the manager through to the food preparation and food service staff - needs to be aware of the risks food allergies pose. It's also important to be clear on how to identify and manage food allergens and how. The Best Carb Free Pancakes Recipes on Yummly