Recipe: Appetizing White sauce enchiladas

White sauce enchiladas. These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! Perfect for an easy and quick weeknight meal! This recipe for chicken enchiladas with a creamy white sauce uses our popular Mexican pulled chicken recipe - a versatile, easy and delicious way to prepare chicken for many.

Creamy Cheesy Chicken Enchiladas with white sauce White Chicken Enchiladas are made with flour tortillas, shredded chicken, mozzarella, green chiles and a delicious white cream sauce! The Pioneer Woman's white chicken enchiladas are creamy, delicious, and nutritious. Try making chicken enchiladas with white sauce for dinner tonight. You can have White sauce enchiladas using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of White sauce enchiladas

1. Prepare 1 of chicken.
2. You need of Cream of chicken (2 cans of 10.5 oz).
3. Prepare 3/4 cup of sour cream.
4. It's 1/3 cup of milk.
5. You need of Green chilies (4.5 oz can).
6. It's of Corn tortillas.
7. Prepare of Mozzarella cheese.
8. Prepare of Cheddar cheese.
9. You need of Colby jack.
10. Prepare of Seasonings (I used minced garlic, garlic salt, garlic powder, onion powder, onion pieces, parsley).

A super speedy enchilada sauce with a truly authentic taste. Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce! I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken. Easy chicken enchiladas in white sauce is without a doubt a new favorite at our house.

White sauce enchiladas instructions

1. Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred).
2. In a seperate bowl combine both cans of soup, milk, sour cream, and season..
3. Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses..
4. Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!).
5. Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix).
6. Spread the sauce mix a top the enchiladas, and top with cheeses..
7. Place in oven on 350F for 35 minutes..

For starters, as the name implies, they are EASY to make, AND secondly, I discovered that you can also freeze them. Learn how to make white chicken enchiladas using sour cream and chiles. Make the sauce mixture on the stove so it gets thick and bubbly. Pour the sauce on top of them, making sure it gets around. White Sauce Chicken Enchiladas Sour Cream Recipes.