Recipe: Perfect Instant Pot shredded pork casserole

Instant Pot shredded pork casserole. This is the best damn Instant Pot pulled pork recipe. So tender, juicy and bursting with flavor. Carefully remove the chunks of pork from the Instant Pot to a large bowl.

By :Cooking With Your Instant Pot Mini - Heather Schlueter. Pour the Hawaiian sauce over the shredded pork. Top with pineapple chunks and green onions. You can cook Instant Pot shredded pork casserole using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Instant Pot shredded pork casserole

1. It's 1 lb of pork roast.
2. Prepare of Lipton onion soup mix.
3. It's 1 can of cream of mushroom soup.
4. You need 2 c of water.
5. You need 1 tbs of vegetable oil.
6. You need 2 cups of egg noodles.
7. It's of Pork spice rub.
8. Prepare of Coarse salt.
9. Prepare of Ground black pepper.
10. Prepare of Garlic powder.
11. It's of Paprika.
12. You need of Topping.
13. Prepare of Green onion.

Mini - Blueberry-Almond French Toast Casserole. This easy Instant Pot enchilada casserole is perfectly layered and feeds a family. This is one of those recipes that everyone Instant Pot enchilada casserole was the first order of business, given that it's a favorite of mine - and who doesn't love enchilada casserole? For a delicious budget meal, try this Instant Pot ground pork casserole!

Instant Pot shredded pork casserole instructions

1. Cut pork roast into sections and rub spice mix liberally. Add oil to instant pot and put on saute mode, brown all sides..
2. Turn off saute mode and remove browned pork pieces. Add water and scrape up brown bits. Add soup mix and pork back to Instant pot. Seal and set manual cook for 45 minutes..
3. Allow instant pot to depressurize for 10 minutes and then release vent. Open up and shred pork.
4. Turn on saute mode and add mushroom soup and egg noodles. Stir to keep bottom from burning. Cook until noodles are soft. Top with green onion, and enjoy.

My favourite thing about the casserole is how easy it is to throw together. Pork, onion, some frozen vegetables and a can of soup are combined to make a rich and flavourful casserole that's perfect for a busy weekday. This delicious pork chop dinner recipe puts all of the magical appliance's skills to good use, from sautéing, to pressure cooking, to making a sauce. Add mushrooms, onions, thyme, pepper and salt. Shred the pork using two forks then use a slotted spoon to remove the pork, and place on a baking sheet.