Easiest Way to Make Perfect Fast and easy enchiladas

Fast and easy enchiladas. FAST & EASY ENCHILADAS: I have bought these frozen Delimex Taquitos for years, but if they are just warmed up, they are a little dry and need some jazzing up in the taste department. I came up with this recipe and refined it every time I made it until now I can fix it i. This is my all-time favorite Fast & Easy Chicken Enchiladas recipe, made with red and green enchilada sauce, so that you get the best of both worlds!

Use the pressure cooker to simultaneously braise your chicken and produce a flavor-packed enchilada sauce. Use Your Pressure Cooker to Make the World's Fastest, Easiest Chicken Enchiladas. As enchiladas became popular across the Southwestern United States, they evolved into an oven-baked dish as that appliance is used more commonly in North America than South of the border. You can cook Fast and easy enchiladas using 4 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fast and easy enchiladas

1. Prepare of Your choice of frozen burritos.
2. Prepare 1 can of (large) of enchilada sauce (red or green).
3. You need 2 c of your favorite shredded cheese.
4. You need 1/4 c of olives (optional).

I will make this again very easy very fast and very good! I used enchilada sauce instead of salsa and poured the second can over top before adding the cheese. I also used taco meat with about half a can of black beans (drained) and. Adjust heat to your particular liking.

Fast and easy enchiladas step by step

1. Preheat oven to 350.
2. Open and stir enchilada sauce. In a cake pan poor about 1/4 of the can I to cake pan.(just enough to cover bottom so the burrito a don't stick).
3. Lay out frozen burritos flap side down should fit 4-8 burritos depending on how big your cake pan is.
4. Pour remaining sauce on burritos making sure to cover all of them.
5. Sprinkle cheese all over making sure to cover fully..
6. Then top off with olives.(optional).
7. Cover with aluminum foil.
8. Cook for 45min-1hr until cheese is completely melted and burritos and cooked through.
9. Once you take out of oven let stand for about 2 min.
10. Side note: you can even poor the olives on half. For those ones who don't like olives thats what I do. And the cheese I use is either Tripple cheddar or Mexican mix shredded cheese. Once eating it my family likes to add sour cream but it's even good without it.The reason why it says under $10-$20 is due to what you buy if it's the cheapest like I do most the time or the real expensive..

This can be made ahead and refrigerated, or even frozen. A fast and easy recipe, not lacking in flavor! Using the leftover pork helped this recipe come together really fast, so this is a great way to take advantage of those leftovers on busy nights. Making enchiladas the traditional way--filling each tortilla and rolling it up--is a bit of a project for a weeknight. These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food.