Pavlova Toyohira Style.
You can have Pavlova Toyohira Style using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pavlova Toyohira Style
- Prepare 90 g of Egg whites.
- You need 80 g of Sugar.
- Prepare 50 g of Rice flour.
- You need 2 teaspoons of lemon juice.
- You need of Toppings.
- You need 300 ml of Whipped cream.
- Prepare of Apples.
- Prepare of Strawberries.
- You need of Blueberries.
- Prepare of Honey.
Pavlova Toyohira Style instructions
- Put egg whites in a bowl and whip it to a soft froth. Then add sugar and whipped egg whites until stiff froth forms..
- Add the rice flour and mix with rubber spatula. When the powder completely mix, add lemon juice and keep whipping..
- Line a baking sheet with baking parchment. Divide ② into four equal parts and fill in a round mountain shape then flatten the top..
- Bake for 1 hour in the oven preheated to 120 degrees, and let it cool in the oven..
- Add the fruit, and pour some honey over it..