Spinach pancakes. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. In a medium bowl, mix together flour and eggs. Stir in spinach, and season with salt and pepper to taste and paprika.
Add the egg mixture, the parmesan and the almond flour to the spinach mixture.
How to serve spinach pancakes Spinach Pancakes contain a tasty blend of eggs, spinach, feta cheese and chopped onion in every bite.
Heck, you can even enjoy Spinach Pancakes in the evening, too!
You can have Spinach pancakes using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Spinach pancakes
- Prepare 3 of eggs.
- It's 30 g of flour.
- It's 120 g of spinach.
- You need of seasoning.
We won't try to stop you. Spinach Pancakes will last a week in the fridge. Once they are completely cooled, tightly wrap the pancakes or store in a container with a sealing lid. These pancakes can also be frozen if you are meal prepping for longer than one week.
Spinach pancakes step by step
- Seperate 2 eggs. Whip the 2 egg whites until they get hard..
- In an other bowl mix the 2 egg yolks and 1 whole egg with the flour(I used cornflour but you can use any other type of oil). Then add the spinach and mix it very well..
- Add the whipped egg whites to the egg yolk&spinach and mix them gently. Season it as you like. I added salt, pepper and some garlic..
- Take 1 tablespoonful of the pastry and cook it on the frying pan. It's like you're making a pancake..
- For me this recipe made 11 pancakes..
Separate each serving stack with parchment, tightly wrap and store in a sealing freezer bag. How to Make Spinach Pancakes Step-by-Step. Here's a look at how to make these healthy pancakes. Add all ingredients to a blender except the flour. Blend, starting on low and working up to high.