Banana egg oat pancake. Banana Egg Oat Pancakes are a go-to breakfast recipe that everyone should have in their back pockets! If you're not familiar with banana-egg pancakes, these aren't just any pancakes. They are made completely of mashed, ripe bananas, eggs and oats.
Turn your regular "boring" oatmeal into pancakes!
Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free.
Banana Oatmeal Pancakes have become a staple in our home.
You can have Banana egg oat pancake using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Banana egg oat pancake
- You need 1 of banana, mashed.
- It's 2 of eggs, scrambled.
- You need 1/3 cup of rolled oats.
- You need 1 tsp of vanilla extract.
- You need 1/4 tsp of cinnamon.
- Prepare of Maple syrup.
Fluffy, grain-free pancakes that are rich in fiber + protein. Subbed for oatmeal flower (literally just blended some oats), added some Chocolate chips, boom. Health Benefits - Banana Egg Pancakes. They're not as delicious as when they're fresh, but they make a nice snack.
Banana egg oat pancake step by step
- Mash banana, scramble eggs into banana mixture, add oats, vanilla and cinnamon, mix well..
- Heat up greased crepe pan, once hot turn to med heat. Pour enough to make 3 -4 batches. Cook for about 2-3 minutes before turning over. Cook another 1 minute. Drizzle maple syrup and add fresh fruit!.
Mash banana, scramble eggs into banana mixture, add oats, vanilla and cinnamon, mix well. Heat up greased crepe pan, once hot turn to med heat. Banana Egg Oat Pancakes #healthy #glutenfree. Simple, kid-accommodating and ideal for spending bananas. Include a spoonful of nutty spread and a spot of cinnamon to take these to the following dimension!