Ricotta Pancakes. Most ricotta pancake recipes have you separate the eggs and whip the whites, folding them into the batter at the end. The ricotta keeps the finished pancakes really moist. Compared to traditional buttermilk pancakes, they're fluffier in texture.

Delicious fluffy and thick ricotta pancakes. Apparently these pancakes are a total thing in Japan, and what I don't understand is that why they are a thing only in Japan. These easy ricotta pancakes are super rich, moist and incredibly delicious. You can have Ricotta Pancakes using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ricotta Pancakes

You need 1/2 cup of low fat ricotta cheese.
It's 2 of eggs.
It's 1/8 tsp. of Vanilla extract.
You need 1/4 tsp of pure maple syrup.

Pairs perfectly with maple syrup and fresh berries. If you've never added ricotta to your baked goods, you are missing out! A time-tested favorite ricotta pancake recipe, this is a little tangy and very satisfying; perfect with The Best Ricotta Pancakes. this link is to an external site that may or may not meet accessibility. Sweet Cream Ricotta Pancakes are a game changer.

Ricotta Pancakes instructions

Place all ingredients in a bowl and whisk together until it gets to be a pancake batter consistency..
Place dollars at a time in a warm-hot pan... Not too hot because you don't want the outside to burn..
Drop some blueberries on the pancakes and flip over when sides are bubbly..

This is a super versatile pancake recipe. Lemon Ricotta Pancakes are light and fluffy and full of lemon flavor. Ricotta adds a light and fluffy texture to the pancakes. The lemon juice and lemon zest give a lovely, but subtle lemon flavor. Now, these Lemon Ricotta Pancakes are not just any pancakes, they are fluffy and light with that subtle citrus note.