Recipe: Tasty Mike's White Girl Green Chile Enchiladas

Mike's White Girl Green Chile Enchiladas. Green Chile Chicken Enchiladas are a classic American family favorite! Chicken enchiladas can easily be frozen and reheated for later enjoyment. Simply assemble the enchiladas as instructed in the recipe. Узнать причину. Закрыть.

I'm making chicken and cheese enchiladas in this recipe, but keep in mind that you can use just about any protein you want as the Hatch sauce is the key to this dish and everything else is just a bonus. The perfect weeknight meal, these white green chile chicken enchiladas with pomegranate salsa are topped with a creamy green chile sauce, monterey Roll the enchilada up tightly and place, seam side down, into the prepared pan. Repeat this step for the rest of the tortillas, making sure you have. You can have Mike's White Girl Green Chile Enchiladas using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's White Girl Green Chile Enchiladas

1. You need of ● For The Enchilada Mixture.
2. It's 2 Cups of Pre-cooked Pre-Shredded Rotisserie Chicken.
3. It's 2 Cans of Cream Of Chicken Soup.
4. Prepare 1 Cup of Quality Sour Cream.
5. It's 5 oz of Can Chopped Green Chilies.
6. It's 1/2 Cup of Fresh Cilantro Leaves.
7. You need 5 oz of Drained Sliced Black Olives.
8. You need 4 of LG Green Onions [chopped].
9. Prepare 1 tbsp of Fine Minced Garlic.
10. You need 1 Cup of Monterey Shredded Cheese.
11. It's of ● For The Toppings & Sides [as needed].
12. Prepare 15 of 6" Warmed Flour Tortillas.
13. It's 1 Cup of Fresh Cilantro Leaves.
14. You need 1 Cup of Shredded Cheddar Cheese.
15. It's of Granulated Garlic Powder.
16. You need of Granulated Onion Powder.
17. It's of Fresh Ground Black Pepper.
18. You need of Quality Sour Cream.
19. It's of Homemade Gaucamole [if interested - see my recipe on is site].
20. You need of Red Or Green Salsa.

You've got some amazing Green enchiladas sauce is my absolute favorite! Every recipe I've tried from your site has turned out. Add another Mexican meal to your pantry with enchiladas verdes, green enchiladas, with this recipe that has green chile sauce, chicken, and White cheese and chicken make these enchiladas verdes memorable as you take the first bite and taste the tangy green chile sauce and chewy corn tortillas. These green chile chicken enchiladas are creamy, cheesy and full of flavor!

Mike's White Girl Green Chile Enchiladas step by step

1. Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas..
2. Flour Tortillas picrured. Warm them slightly..
3. Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas.
4. Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro..
5. Generously add shredded cheddar cheese to the top of your Enchiladas..
6. Wrap them up tightly with tinfoil..
7. Bake at 350° for 40 minutes..
8. Serve and enjoy with sides!.

Creamy green chile chicken enchiladas…cheesy, full of flavor and super satisfying! Believe me when I say these are SO GOOD! This recipe is an absolute favorite on our list and is requested by anyone who tries it. Full of porky cheesy green chile-y goodness. And, if you have this pork made ahead of time, they come together in a snap!