Kimchi burger. This bulgogi kimchi burger is a brilliant creation. Invented by american born koren who trys to combine East and West in one cuisine creating an experience never seen before. Host Matthew Kang is in Texas eating hamburgers covered in Kimchi.
And why is Yong Soo all UBERUKEFAIS?
This kimchi burger is topped with a fried egg and TONS of kimchi.
You'll love all the flavor that is PACKED into these burgers!
You can have Kimchi burger using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Kimchi burger
- You need 1 cup of homemade kimchi see attached recipe.
- You need 1 lb of ground meat.
- You need 1/4 tsp of salt.
- It's 1/4 tsp of granulated garlic powder.
- You need 1/4 tsp of ground black pepper.
- You need 1 1/2 tbsp of butter.
This post is sponsored by Udi's. Try our famous duxelle burger packed with umami and our kimichi fries and bulgogi egg rolls. add fried egg or a side of kimchi. bulkogi beef. marinated korean bbq sliced ribeye steak. Kimchi-topped bulgogi beef is a favorite Korean dish, and it's just as good when transformed into a burger. This recipe is courtesy of Tablespoon.
Kimchi burger instructions
- Form the meat into 3 patties adding pepper, salt, and garlic..
- Heat pan fry the meat patty in it. 3 minutes per side..
- When done add kimchi to top serve hope you enjoy! https://cookpad.com/us/recipes/352384-kosher-pickles-whole.
A spicy Korean kimchi chicken burger recipe. Burgers Kimchi Chicken American Korean Ground Chicken Easy Sriracha. Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche-style bun—this is the Korean BBQ Burger! Layer patty and some kimchi mixture. Spicy Kimchi Burger. this link is to an external site that may or may not meet accessibility guidelines. kimchi burger - If you are looking for a gourmet sandwich with an Asian flare, this kimchi burger is going to be it.