Chunky chicken tortilla soup. Looking to spice up Mexican night at your house? This cheesy chicken tortilla casserole is packed with great Mexican flavors, made easy with a rotisserie chicken, and uses no condensed soups! Learn how to make raw vegetable Tortilla Soup in a Blendtec or a Vitamix commercial blender.

Your Vitamix, Blendtec or other high powered blender. Head on over to Blender Babes for more healthy living tips and recipes. A spicy chicken tortilla soup that warms your belly and makes your tastebuds dance! You can cook Chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chunky chicken tortilla soup

It's 1 lb of chicken.
Prepare 1 can of rotel.
Prepare 1 can of diced tomatoes.
Prepare 1 tbs of taco seasoning.
It's 8 oz of cream cheese.
It's 1 cup of water.
You need 10 oz of can red enchilada sauce.
It's of Garnish: tortilla strips, cilantro, shredded cheese.

This recipe makes a lot so you can freeze half and reheat for another night. When soup is done, place a handful of tortilla chips into soup bowls. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!

Chunky chicken tortilla soup step by step

Cook and shred chicken.
Add all ingredients (except cream cheese) to pot and bring to a boil.
Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted..
Garnish and serve.

This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas. But we all agree that this is the one. Now don't confuse this Chicken Tortilla soup recipe with Chicken Chili that is thick and chunky with beans and other goodies in there. TESTED & PERFECTED RECIPE - This chicken tortilla soup is a silky mix of vegetables, tortillas & spices with tender chunks of grilled chicken mixed in. Make a super delicious Chicken Tortilla Soup with minimal effort using only one kitchen appliance, the Instant Pot Ace Blender!