Recipe: Yummy Tiramisu Pancake

Tiramisu Pancake.

You can have Tiramisu Pancake using 17 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Tiramisu Pancake

1. Prepare of Tiramisu Pancake.
2. Prepare 80 g of Egg Whites (about 2 Eggs).
3. You need 20 g of Sugar (A).
4. You need 40 g of Egg Yolks (about 2 Eggs).
5. It's 20 g of Sugar (B).
6. Prepare 100 g of Mascarpone.
7. You need 20 g of Vegetable Oil.
8. Prepare 30 g of Cream.
9. You need 50 g of Flour.
10. Prepare 3 g of Baking Powder.
11. You need of Whipped Mascarpone Cream.
12. It's 100 g of Mascarpone.
13. It's 100 g of Cream.
14. Prepare 30 g of Sugar.
15. You need of Kahlua Chocolate sauce.
16. It's 10 g of Kahlua liquor.
17. It's 50 g of Chocolate Sauce.

Tiramisu Pancake instructions

1. Tiramisu Pancake.
2. Whisk together the flour and baking powder and sift. Set aside until use..
3. Add the egg yolk, sugar (B), mascarpone, vegetable oil and cream to a medium bowl and whisk well..
4. Add the dry mixture to the wet mixture and whisk well..
5. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar (A) gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1 min (to equalize the size of bubbles)..
6. Add half of the egg white mixture (meringue) to the wet mixture and mix until half-mixed..
7. Add the rest of the meringue and mix well..
8. Heat a large skillet at low temperature and coat with vegetable oil. Pour the mixture into the skillet and cover with a lid. Cook for 3 min or until bubbles appear on the surface of the pancake..
9. Flip the pancake with a spatula to cook the other side..
10. Whipped Mascarpone Cream.
11. Add the mascarpone, cream and sugar and whip with a hand mixer until the mixture is fluffy and stiff..
12. Kahlua Chocolate Sauce.
13. Prepare chocolate sauce..
14. Pour the Kahlua liquor into the chocolate sauce and mix well..
15. Decorate as you like..