How to Cook Appetizing Tori's Crockpot Enchilada Soup

Tori's Crockpot Enchilada Soup.

You can cook Tori's Crockpot Enchilada Soup using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tori's Crockpot Enchilada Soup

1. You need 1 can of white kidney beans (drain and rinse).
2. You need 1 can of black beans (drain).
3. Prepare 1 can of pinto beans (drain halfway).
4. You need 32 oz of container Chicken broth.
5. It's 1 can of echilada sauce.
6. Prepare 1 can of corn (drain and rinse).
7. Prepare 1 can (12 oz) of shredded chicken (drain and rinse).
8. You need 4 oz of green chiles (drain).
9. You need of Diced tomatoes (do not drain).
10. It's 1/3 of of a chopped yellow onion.
11. You need 2 of bell peppers (i used one red and one yellow) chopped.
12. It's 2 cloves of garlic (minced).
13. Prepare 2 tsp of tapatio (or as much as you want, taste as you go).
14. You need of Cumin (i was heavy handed with it).
15. You need of Cajun seasoning (1 tsp).
16. Prepare of Cayenne pepper ground (1 tsp).
17. It's of Garlic powder (1 tsp).
18. It's of Onion powder (a dash).
19. Prepare of Salt (a dash).
20. It's of Shredded cheese (optional).
21. It's of Sour cream (optional).

Tori's Crockpot Enchilada Soup instructions

1. It's actually very simple...add all ingredients to crockpot (doesn't matter what order).
2. Mix ingredients in crockpot well, add cheese if you want.
3. Turn crockpot on high.
4. Cook for 2 hrs or until hot.
5. Enjoy!.