Strawberry Pavlova. Then to serve it, drizzle the strawberries with a little balsamic vinegar and vanilla (a combination that brings out the fullest essential flavor of. Strawberry Pavlova is the perfect summer dessert. This brilliant summer dessert features a chewy, marshmallow meringue, which goes perfectly with cream and berries.

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside, usually topped with fruit and whipped cream. The name is pronounced /pævˈloʊvə/, or like the name of the dancer, which was /ˈpɑːvləvə/. You can have Strawberry Pavlova using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Strawberry Pavlova

You need 6 of Egg whites.
It's 300 g of Caster Sugar.
Prepare 1 tsp of Cornflour.
It's 1 tsp of White Vinegar.
You need 1 tsp of Vanilla Essence.
Prepare of For Cream.
It's 1 carton of Whipping cream.
You need of Sugar as required.
Prepare of For Decorating.
Prepare Punnet of Strawberries washed, halved or sliced and spread.
You need of Crumbled Cadburys Flake.

With only six ingredients, showy Strawberry Pavlova will wow your family. You can never have too many versions of a summer pavlova. The Daiquiri cream also tastes great poured over strawberries or. Pavlova is a dessert I love in the summer, strewn with perfectly ripe strawberries and summer fruits.

Strawberry Pavlova step by step

Preheat fan assisted oven to 130 degrees and lay parchment paper on oiled tray (or use meringue mix in corners to stick sheet to tray)..
Mix egg whites at high speed until foamy and cloudy. Then add 1 tbsp caster sugar at a time until soft peaks form and all sugar dissolved. When whisking the sugar in, turn down to medium initially so you don't get soft peaks before all sugar has dissolved..
Lower speed and then mix cornflour and vinegar and add. Also add vanilla essence and whisk all through the meringue mix..
Spread meringue mixture onto greaseproof paper and form whatever shape you like but ensure middle not higher than outsides. You can leave it like that or smooth off the sides and lift ridges on all edges with back of knife. Alternatively you can fill the baking tray. Put meringue in oven for 30 minutes then turn down to 90 degrees for 90 minutes. Turn oven off and allow to cool in oven for 1-2 hours. Take out and allow to cool for further 1 hour before removing from baking tray..
Lightly whisk cream and add sugar if required and spread on top of pavlova, spread the Strawberries and crumble Cadburys Flake over the top..

If you've never attempted one before, it's surprisingly easy. A beautiful and easy to make strawberry pavlova recipe. Delicious meringue is covered in whipped cream, fresh strawberries and a scattering of pistachios. Pavlova is the perfect dessert, crisp on the outside and marshmallow soft inside. I had my facts all wrong about Pavlova; it's not Russian, but named after a Russian ballerina, Anna Pavlova.