How to Cook Delicious Fluffy Pancake

Delicious, fresh and tasty.

Fluffy Pancake. Simple, soft, fluffy pancakes, an essential that everyone should know. It doesn't matter if they come out wonky or with a splotchy surface instead. Fluffy pancakes are one of my all-time favourite Sunday morning breakfast treats.

Fluffy Pancake Want fluffy Japanese pancakes but don't want to fly to Tokyo? The keys to fluffy pancakes are using the right ingredients in the right quantities, mixing them properly, and using the resulting batter immediately. When you envision a tall, warm stack of pancakes coming from the kitchen, you know exactly what they look like. You can cook Fluffy Pancake using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Fluffy Pancake

  1. It's 80 g of Egg Whites (about 2 Eggs).
  2. You need 30 g of Sugar.
  3. Prepare 40 g of Egg Yolks (about 2 Eggs).
  4. You need 2 g of Vanilla Essence.
  5. Prepare 60 g of Flour.
  6. Prepare 8 g of Baking Powder.
  7. Prepare 48 g of Vegetable Oil.
  8. It's 60 g of Milk.

Maybe they're thick and fluffy, almost. Fluffy pancakes are thick homemade pancakes from scratch that are melt in your mouth delicious. If you're looking for a breakfast recipe for pancakes, this is it! This Homemade Pancakes Recipe makes soft & fluffy old-fashioned pancakes!

Fluffy Pancake step by step

  1. Prepare an 18cm bottom-removable round cake pan and cover the inside with parchment paper (If you don't have parchment paper, you can use regular paper)..
  2. Whisk together the flour and baking powder and sift. Set aside until use..
  3. Beat the egg yolk in a medium mixing bowl. Add the vanilla essence and milk and mix well..
  4. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 3 min (to equalize the size of bubbles). Move to a large mixing bowl..
  5. Pour the egg yolk mixture into the whipped egg whites (meringue) and stir until half-mixed..
  6. Add the flour mixture to the wet mixture and stir with a rubber spatula until you can't see the flour any more..
  7. Add the vegetable oil to the mixture and mix well..
  8. Heat a large skillet at low temperature and coat with butter. Place the sponge cake pan upside down into the skillet. Pour the mixture into the mold and cover the mold with a lid. Cook for 35 min or until bubbles appear on the surface..
  9. Remove the cake pan and parchment paper. Flip the pancake with a spatula to cook the other side..
  10. Serve with whipped cream, fruits, maple syrup, etc....
  11. More Details At http://www.chez-k.org/classics/fluffy-pancake/.

Get ready to dig into a stack of the best pancakes you've ever had with this. Super airy and fluffy, this Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries! This recipe for fluffy buttermilk pancakes is so easy and so tasty. We love our classic Buttermilk Pancakes, but today's version is our new favorite. But when it comes to pancakes, the fluffier the better.