Simple FAST Kimchi Soup (chigae). Cut spam and tofu into cubes. Add can of chicken broth, kimchi, tofu in a pot. You can add less or more kimchi depending on taste.
When the fat from the pork melts into the soup, it becomes irresistibly delicious!
Back to my Kimchi Jjigae, I love making Kimchi Jjigae with some fatty pork meat.
Of course, you can make it differently using different types of meat.
You can have Simple FAST Kimchi Soup (chigae) using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Simple FAST Kimchi Soup (chigae)
- You need 1 can of Chicken broth.
- It's 2 cup of Kimchi.
- It's 1 can of spam (or leftover meats).
- It's 1/2 packages of Tofu FIRM!.
This simple kimchi recipe is a great place to start if you're making kimchi for the first time. Because if you google "how to make kimchi" I guarantee you'll no two recipes will be the same and some will be quite complicated. Kimchi soup, called Jjigae, is a satisfying example. The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little Aged kimchi, which is more intensely sour, is the preferred type to use.
Simple FAST Kimchi Soup (chigae) step by step
- Cut spam and tofu into cubes.
- Add can of chicken broth, kimchi, tofu in a pot..
- Boil and serve! So delicious for kimchi lovers..
- You can add less or more kimchi depending on taste. Enjoy!.
- P.S. if your soup isn't "soupy" enough, add another half can of chicken broth or a cup of water..
- serve with a bowl of rice!.
Surprisingly mellow, the soup is neither too spicy nor too salty. The dish is called Kimchi Jjigae or Kimchi Chigae. Kimchi Jjigae - A spicy stew with many variations. This stew-like Korean dish is made with kimchi (or kimchee) and other ingredients, and today I If you want to keep it simple like mine, it only takes a little more than half an hour from start to finish. This spicy and salty Korean tofu soup is sure to tantalize your taste buds.