Recipe: Appetizing Sky Blue Pavlova Cake

Sky Blue Pavlova Cake. Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside, usually topped with fruit and whipped cream. The name is pronounced /pævˈloʊvə/, or like the name of the dancer, which was /ˈpɑːvləvə/.

To bake or not to bake? Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers. Pile high with lemon curd, whipped cream, and fresh fruit to make a naturally delicious gluten free dessert! You can cook Sky Blue Pavlova Cake using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sky Blue Pavlova Cake

1. It's 4 of large Egg Whites.
2. Prepare 1 cup of Caster Sugar.
3. Prepare 1 teaspoon of Vanilla Extract.
4. Prepare 1 teaspoon of Vinegar.
5. It's 3 teaspoons of Cornstarch.
6. Prepare of Toppings.
7. You need of Fresh fruit (optional); Strawberry, Blackcurrent.
8. It's of Whipped Cream.

How To Make Authentic Pavlova Cake Pavlova dessert is one of a kind cake that is light as air and soft as clouds. Layer crisp meringues and coconut cream to make a fabulous and flourless dessert that works for Passover celebrations or anytime you. Pavlova is the perfect dessert, crisp on the outside and marshmallow soft inside.

Sky Blue Pavlova Cake step by step

1. Preheat the oven to 177°C. Line a large baking sheet with parchment paper..
2. Beat the egg whites until soft peaks form, about 5 minutes. Add the sugar in 2 additions, beating for 30 seconds between, then continue beating on high speed until glossy stiff peaks form, about 2 more minutes. Add the vanilla extract and beat for 1 more minute. Using a rubber spatula, fold in the cream of tartar and cornstarch..
3. Spread the pavlova mixture into an 8-9-inch circle..
4. Place pavlova in the oven and reduce heat to 93°C. The pavlova will stay in the oven as it cools down to 93°C. Bake until the pavlova is firm and dry, about 90 minutes total..
5. Turn the oven off and let the pavlova cool inside the oven..
6. Once cool, top the pavlova with whipped cream and assorted toppings. Slice and serve! 😍.

Watch the video tutorial for easy mini pavlovas with cream and fruit. Pavlova is a show-stopping meringue dessert and it's easier than you think. It is made of egg whites, sugar, corn starch, lemon juice, and vanilla. This pavlova cake features three layers of pavlova filled and topped with fresh whipped cream and berries. A lovely and light summer dessert!