Kimchi Spaghetti.
You can have Kimchi Spaghetti using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Kimchi Spaghetti
- It's 1 of bell pepper.
- You need 5 stick of green onion.
- Prepare 1 of shredded cheese.
- It's 1/2 packages of noodles.
- You need 2 cup of sausage or ham.
- It's 2 1/2 cup of tomato sauce.
- Prepare 2 cup of kimchi.
Kimchi Spaghetti instructions
- Wash and cut vegetables & kimchi..
- Slice meat..
- Boil spaghetti. When noodles are done, rinse in cold water. Preheat oven to 375º..
- While pasta cooks, sauté vegetables (but not the kimchi yet) with oil and a pinch of salt. Cook meat then set all aside. After setting aside the meat and vegetables sauté kimchi by itself in a little bit of oil..
- Turn heat to medium and add all vegetables and meat to the kimchi in the pan. Pour in tomato sauce and mix..
- Put cooked noodles into large pan then pour and mix in the sauce. Sprinkle cheese over the top (and I like to put lots) and put in oven until melted..