Pigs in a tortilla blanket -. Pigs in a blanket (also pigs in blankets) is a variety of different sausage-based culinary dishes in the United Kingdom, United States, Denmark, Ireland, Germany, Belgium, Russia, Canada. All items are hand sewn and no sewing machine required. Adobe Reader is required to view the PDF files.

For small kids, they can be a whole meal. Most people hate to admit they still like them. The basic concept is pork wrapped in something. You can cook Pigs in a tortilla blanket - using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pigs in a tortilla blanket -

It's 1 package of ballpark lean angus dogs.
You need 1 pack of medium flour tortilla.
You need of Country crock light butter.
You need of Garlic salt.

Some people's mums, particularly in Western Pennsylvania, called cabbage rolls stuffed with rice and ground pork. For the pigs in a blanket. Place thawed puff pastry on a lightly floured surface. Roll just enough to smooth out creases in pastry.

Pigs in a tortilla blanket - step by step

Add small amount of the butter to pan & partially cook dogs w/ dash of garlic salt remove from pan pour out juices.
Now wrap warm dogs in a single tortilla wrapper & add a little more butter to pan & lay dogs open side down & flip til crispy all over.
Remove onto a dry paper towel, dash more of garlic salt while still warm, now let cool & serve with your favorite dip - be creative 👅🤘🏼.
You could also add your favorite cheese / cheeses or a smidge of hot dog chili to make it gooey, but, wouldn't Let those sit as long might need to serve quick so as to not get mushy 🙃.
Great for Game Day, Parties, kids snacks,.
Options, cheese dogs, jalepeno cheese dogs, smoked sausages, turkey dogs sooooo many varieties.

These can be filled with goat cheese for an optional upscale take on the classic or left plain. Make a Pigs in a Blanket Wreath! This method looks fancy but is actually super easy. Simply arrange your pigs in whatever shape you'd like to serve them in and let the oven do the rest. Andouille sausage is wrapped in puff pastry, then rolled in a mustard seed and cornmeal mixture.