Kimchi soup. Green onion, hot pepper paste, kimchi, pork, pork belly, sugar, tofu, water. Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi. It is a such a staple food in Korean households that typically.
Home » Fresh and Healthy » Kimchi Soup with Shiitakes, Tofu and Kale.
A simple easy recipe for Kimchi Soup with Shiitake Mushrooms, Silken Tofu and Kale that is vegan and gluten-free adaptable.
This basic recipe for kimchi soup only calls for a handful of ingredients and is quick and easy to make.
You can have Kimchi soup using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Kimchi soup
- It's of kimchi soup.
- You need 100 grams of kimchi.
- It's 100 grams of chopped pork.
- It's 1/2 cup of onion.
- Prepare 1/4 cup of chopped garlic.
- It's 1 of brick of tofu.
- Prepare 1 bunch of enoki mushroom.
- You need 2 oz of cellophane noodle.
- It's 1 of a bowl of rice.
Basic kimchi soup, healthy and easy to make. It is delicious served with rice or by itself. Simmer until tofu is heated through. This soup is amazing and comes together so quickly.
Kimchi soup instructions
- stir-fried onion and garlic with oil.
- Add chopped pork.
- Add kimchi.
- Add a bowl of hot water when ingredients are well-cooked.
- Add tofu,cellophane noodles and enoki mushroom.
- finish when boil.
I used water as I forgot to pick up broth and it was still great. When kimchi gets old, it becomes an excellent ingredient for various other dishes! The most common dish made with aged kimchi is kimchi jjigae (김치 찌개). It's a go-to stew in Korean homes. One of the toppings I used here was the last of the season's cherry tomatoes, roasted until caramelized.