How to Cook Yummy Pavlova with summer fruit

Delicious, fresh and tasty.

Pavlova with summer fruit. Line baking sheet with nonstick foil. Beat egg whites until soft peaks form. Beat until stiff, white, glossy peaks form.

Pavlova with summer fruit A great make-ahead dessert that's gluten-free, too. In a large bowl, fold sour cream into nondairy topping. Top with sour cream mixture, then remaining fruit. You can cook Pavlova with summer fruit using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pavlova with summer fruit

  1. Prepare 5 of egg whites.
  2. Prepare 300 g of white sugar.
  3. You need 5 ml of vanilla essences.
  4. You need 250 ml of cream.
  5. Prepare 60 ml of lemon curd.
  6. You need 0.5 of kg-1kg fruit.
  7. You need 100 g of nuts.
  8. You need 20 ml of icing sugar.

Try our easy to follow pavlova with summer fruit & passionfruit syrup recipe. Absolutely delicious with the best ingredients from Woolworths. This Australian dessert is said to have been created by a chef in Adelaide as a tribute to the celebrated Russian ballerina Anna Pavlova after he had seen her dance. Pavlova has a meringue base to which a little cornflour and vinegar has been added to make the mixture more stable.

Pavlova with summer fruit instructions

  1. Preheat oven to 150°C. Grease baking sheet or prepare baking paper.
  2. Whip egg white to soft peak by hand or electrical mixer.
  3. While mixing add sugar gradually until firm. Add vanilla and mix.
  4. Make flat disk with meringue about 1cm thick and 30cm wide. Make thick edging to create a nest.
  5. Bake for 90 minutes and lower temperature to 100°C let dry for approximately 30 minutes.
  6. Filling: Whip cream and fold lemon curd in.
  7. Fill nest with cream. Top with fruits, nuts and sift with icing sugar.
  8. Best cut with separated knife. Enjoy.

A pavlova recipe perfect for warm summer days. Spoon the macerated fruits in the coulis on top and around each meringue and serve. Use any summer fruits such as berries, peaches, plums, cooked apricots or cherries. This Summer Fresh Pavlova with Red Fruits is the perfect palate pleasing dish that will satisfy the sweet tooth, and look like you spent hours on the presentation. Be sure to leave time for the creme chantilly to sit over the meringue and fruits.