Chicken Enchiladas. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This easy chicken enchiladas recipe is an authentic Mexican food staple. Tender pieces of shredded chicken are rolled in flour tortillas and topped with a homemade enchilada sauce.

In this Chicken Enchiladas recipe, I used. Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. You can have Chicken Enchiladas using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Enchiladas

Prepare 1 can of cream of chicken soup.
It's 8 oz of sour cream.
It's 1 cup of grated cheddar.
It's 1/4 cup of chopped onion.
It's of Chopped cooked chicken (2+ breasts).

Season chicken with salt and pepper. This Cheesy Chicken Enchiladas Recipe from Delish.com is the best. Originally a Mexican street food, enchiladas began simply as rolled tortillas dipped in chili sauce. This recipe is so quick and easy, and I always receive a ton of compliments.

Chicken Enchiladas instructions

Combine all ingredients.
Fry some tortillas in oil until soft.
Stuff tortillas with mixture.
Put any leftover mixture on top.
Too with additional cheddar.
Bake at 325° for 30 minutes or until hot and bubbly.

It quickly becomes a favorite of friends whenever I share the recipe. Here is one of my favorite ways to make cheesy saucy chicken enchiladas. Thank you to my sister Monie for always making her chicken enchiladas when she. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. These chicken enchiladas are so easy to throw together.