Mike's Chunky Chicken Fajita Style Soft Tacos. Perfect for camping, these chicken fajitas are made easily in a foil pouch and grilled until smoky and charred! So around here in The Chunky Chef household, we enjoy camping-style foods, but on our patio instead. We can still all gather around the fire pit, roast some marshmallows, tell stories, and.

Our skillet chicken fajitas are perfect for tacos and more! A favorite dish we always love ordering at a Mexican So everyone in the family can customize this fajitas recipe to their own style. Made with boneless skinless chicken breast, this healthy chicken fajitas recipe is great for those who are. You can cook Mike's Chunky Chicken Fajita Style Soft Tacos using 34 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's Chunky Chicken Fajita Style Soft Tacos

It's of ● For The Proteins.
You need 6 of Chicken Breasts [1" cubed].
You need of ● For The Chicken Brine.
It's 1/3 Cup of Salt.
Prepare 1/2 Cup of Sugar.
You need 1 tbsp of Cayenne Pepper.
Prepare 1 tbsp of Fresh Ground Cumin.
You need 1 tbsp of Granulated Garlic Powder.
Prepare 1 tbsp of Granulated Onion Powder.
Prepare 1 tbsp of Fresh Ground Black Pepper.
It's of ● For The Chicken Dust [to taste - equal parts].
It's 1/4 tsp of Granulated Garlic Powder.
Prepare 1/4 tsp of Granulated Onion Powder.
You need 1/4 tsp of Fresh Ground Black Pepper.
You need 1/4 tsp of Ground Cumin.
Prepare 1/4 tsp of Cayenne Pepper.
It's 1/4 tsp of Mexican Oregano.
Prepare of ● For The Vegetables & Herbs.
Prepare 1 of LG Viadalia Onion [julienned].
It's 3 tbsp of Fine Minced Garlic.
It's 1/4 Cup of Diced Green Onions.
Prepare 1 of LG Green Bell Pepper [de-seeded - julienned].
It's 3 of LG Jalapeno Peppers deseeded - julienned].
You need 1 Bag of Multi Colored Sweet Baby Bell Peppers [julienned].
Prepare 1/2 Cup of Fresh Cilantro Leaves [+ reserves].
It's 1 tsp of Red Pepper Flakes.
Prepare of ● For The Sides/Options/Garnishes [as needed].
You need 1 Package of 6" Warm Flour Tortillas.
It's of Shredded Mexican 3 Cheese.
Prepare of Red Or Green Salsas.
It's of Picante Sauce.
It's Leaves of Cilantro.
It's of Lime Wedges.
Prepare of Sour Cream.

I hadn't made this recipe for chicken soft tacos in quite a while. But now it's going back in our regular dinner This fajita chicken salad is a genius twist on the classic chicken salad recipe. It is delicious, and also. "Soft tacos," are usually made with flour or corn tortillas, and are most likely the way tacos were originally served in Mexico. They are true to their name and soft in texture and are wrapped around your favorite taco fillings.

Mike's Chunky Chicken Fajita Style Soft Tacos instructions

Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken..
Chop, mince or julienne all herbs and vegetables..
Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies..
Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture..
Sautéd vegetables to the left - chicken to the right..
Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!.

These healthful Mexican chicken tacos are made with chicken thigh meat, making them especially moist. Serve with Pico de Gallo or Tomatillo Salsa. Say "hello" to the star of your next taco Tuesday. These quick and easy chicken tacos are a prime example of vibrant and healthful Mexican cooking. You're watching: Lime Chicken Soft Tacos.