Recipe: Perfect Soft Tacos

Soft Tacos.

You can have Soft Tacos using 34 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Soft Tacos

1. Prepare of ● For The Proteins.
2. Prepare 6 of Chicken Breasts [1" cubed].
3. Prepare of ● For The Chicken Brine.
4. You need 1/3 Cup of Salt.
5. Prepare 1/2 Cup of Sugar.
6. Prepare 1 tbsp of Cayenne Pepper.
7. It's 1 tbsp of Fresh Ground Cumin.
8. It's 1 tbsp of Granulated Garlic Powder.
9. It's 1 tbsp of Granulated Onion Powder.
10. Prepare 1 tbsp of Fresh Ground Black Pepper.
11. It's of ● For The Chicken Dust [to taste - equal parts].
12. You need 1/4 tsp of Granulated Garlic Powder.
13. It's 1/4 tsp of Granulated Onion Powder.
14. Prepare 1/4 tsp of Fresh Ground Black Pepper.
15. It's 1/4 tsp of Ground Cumin.
16. You need 1/4 tsp of Cayenne Pepper.
17. Prepare 1/4 tsp of Mexican Oregano.
18. You need of ● For The Vegetables & Herbs.
19. Prepare 1 of LG Viadalia Onion [julienned].
20. You need 3 tbsp of Fine Minced Garlic.
21. Prepare 1/4 Cup of Diced Green Onions.
22. It's 1 of LG Green Bell Pepper [de-seeded - julienned].
23. Prepare 3 of LG Jalapeno Peppers deseeded - julienned].
24. It's 1 Bag of Multi Colored Sweet Baby Bell Peppers [julienned].
25. You need 1/2 Cup of Fresh Cilantro Leaves [+ reserves].
26. Prepare 1 tsp of Red Pepper Flakes.
27. Prepare of ● For The Sides/Options/Garnishes [as needed].
28. You need 1 Package of 6" Warm Flour Tortillas.
29. It's of Shredded Mexican 3 Cheese.
30. Prepare of Red Or Green Salsas.
31. You need of Picante Sauce.
32. Prepare Leaves of Cilantro.
33. Prepare of Lime Wedges.
34. You need of Sour Cream.

Soft Tacos instructions

1. Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken..
2. Chop, mince or julienne all herbs and vegetables..
3. Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies..
4. Garlic, chicken and chives frying in a small amount of olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture..
5. Sautéd vegetables to the left - chicken to the right..
6. Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!.