How to Cook Tasty 김치찌개 | Kimchi Stew

김치찌개 | Kimchi Stew.

You can cook 김치찌개 | Kimchi Stew using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 김치찌개 | Kimchi Stew

1. Prepare 300 gm of pork.
2. Prepare 2 cups of kimchi.
3. Prepare 2 cups of water.
4. Prepare 1 tbs of sesame oil.
5. You need 1 tbs of sugar.
6. You need 1 of stem spring onion, cut into big slices.
7. Prepare of Korean chilli flakes or paprika.
8. It's 1 cube of fish stock.
9. Prepare of Broccoli or Cauliflower.
10. Prepare to taste of Salt.

김치찌개 | Kimchi Stew step by step

1. Boil water with kimchi.
2. Add pork.
3. Add fish stock, sesame oil, sugar, chilli flakes and spring onion.
4. Let the pork cook then add the vegetables, cook until the vegetables are tender, add salt if needed.