How to Make Perfect Canned Sardine with a Kimchi Twist

Canned Sardine with a Kimchi Twist.

You can cook Canned Sardine with a Kimchi Twist using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Canned Sardine with a Kimchi Twist

1. Prepare 1 of large onion.
2. You need 5 cloves of minced garlic.
3. Prepare 3 of servings of Kimchi.
4. Prepare 1 can of Sardine.
5. Prepare 2 tbsp of soy sauce.
6. It's 2 tbsp of oyster sauce.
7. Prepare 3 tbsp of tomato sauce.
8. It's 1 cup of water.
9. You need 1 tsp of salt.
10. It's 1 tsp of white pepper.
11. Prepare 1 dash of sugar.

Canned Sardine with a Kimchi Twist step by step

1. Saute onion and garlic until onion is slightly soft and garlic is fragrant.
2. Add Kimchi to it and stir fry for a while until Kimchi is also making your nose dance.
3. Add canned sardines and break the sardines up. Stir a little and add water, soy sauce, oyster sauce, tomato sauce, salt and pepper (hold the sugar till the end because kimchi is a little unpredictable).
4. You're almost done!.
5. Have a taste-test to see how you like it. If (in our case, it wasn't spicy enough or the kimchi wasn't as crunchy as we liked it), we added a bit more kimchi towards the end).
6. If you like it sweeter, please add sugar but...erm...not too much... =0.
7. Serve with cooked rice and some stir-fried vegetables and that's already a meal!.