How to Cook Tasty Wonton soup instant pot IP

Wonton soup instant pot IP. Ingredients. bok choy. fresh egg noodles. wonton wrappers. Put the chicken, ginger, and shallots into the instant pot. The time has come for me to make one of the singular most greatest soups on this planet and do it my way.

Of course, a few may come undone. Using your finger, wet the edges of wonton wrapper with water. Pressure Luck Cooking #pressureluck #instantpot #wonton #wontonsoup. You can have Wonton soup instant pot IP using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Wonton soup instant pot IP

1. Prepare 2 TBSP of olive oil.
2. Prepare 3 of heaving TSP minced garlic.
3. You need 1 of small yellow onion chopped.
4. Prepare 1 of boneless ham steak cut into matchsticks.
5. Prepare 2 of green onions thinly sliced.
6. Prepare 5 cups of chicken broth.
7. You need 1/4 cup of cooking sherry.
8. It's 2 TBSP of low sodium soy sauce.
9. Prepare 1/2 TSP of ground ginger.
10. It's 1/4 TSP of Chinese five spice.
11. Prepare 1 TSP of seasoned salt.
12. It's 2 TBS of sesame oil.
13. It's 10 of frozen or thawed/fresh wontons.
14. Prepare 2 cups of spinach.
15. Prepare of Garnish: ground chili paste with garlic.

This Egg Drop Wonton Soup is a twist on three of my FAVE Asian soups: hot and sour, egg drop, and wonton soup! Wonton soup already has protein from the filling and starch from the wrappers, so to make it a full meal, I like to load it up with veggies. Make the broth: Bring a large pot of salted water to a boil. Meanwhile, heat the oil in a large saucepan over medium-high heat until shimmering.

Wonton soup instant pot IP instructions

1. Turn instant pot to saute high setting. When display reads hot. Add olive oil and onions stirring occasionally for 3 minutes. Add garlic and cook for another minute stirring occasionally. Then add ham and cook for another minute again stirring occasionally..
2. Add chicken broth, soy sauce, ginger, sherry, five spice, seasoned salt, and sesame oil. Give a quick stir to combine scraping the bottom of the pot to make sure there are no bits. Bring to a boil..
3. Add in green onion and wontons. Push them down to submerge..
4. Seal instant pot. If cooking frozen wontons set time for 4 minutes. If cooking thawed or fresh set time for zero minutes..
5. When timer sounds, turn off the instant pot and do a quick release. This is important so your wontons don't turn to mush..
6. Once steam is released take off lid add the spinach and gently stir until spinach has wilted..
7. Laddle into bowls and top with a TSP of ground chili paste if desired..
8. Enjoy!!.

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