Easy Kimchi. Carrot, fish sauce, garlic, ginger, green onion, hot pepper flakes, korean radish, leek, napa cabbage, onion, salt, squid, sugar, sweet rice flour, water. Press down on the kimchi until the brine (the liquid that comes out) rises. Kimchi does not have to be fermented, IT's just still edible if IT is, so IT lasts a long time.

This list has something for everyone and. Jump To Section What Is Kimchi? Quick and Easy Kimchi Recipe Easy Kimchi aka Mak Kimchi (막김치) with green onion flowers from my garden! You can cook Easy Kimchi using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Kimchi

It's 1 head of Napa cabbage.
You need 1/2 cup of Salt.
It's 1 cup of Chilli powder - if you like spicy, can put 2 cups or 2 n half cups.
You need 1/4 cup of Fermented shrimp.
It's 1 cup of Fish sauce.
It's 1 cup of Garlic.
It's 2 of (inch) Ginger.
Prepare 1 large of Onion.
Prepare of Porridge.
You need 1 cup of Water.
You need 1 tbsp of Rice flour.
It's 1 tbsp of Sugar.
It's of Vege.
You need 1 cup of Radish - jullien cut.
You need 1 cup of Carrot - jullien cut.
You need 3 bunch of Green onions (chopped).

I have been wanting to do a post on Mak Kimchi for a while but somehow it just kept staying on my to do list. An easy kimchi recipe to make fermentation way less scary. Kimchi was the final fermented food that I had been yearning to make, had tried several times, but had yet to find success.until now. Today I'd like to share an easier version of Korean kimchi.

Easy Kimchi instructions

Cut the cabbage bite size. Wash it and drained the water..
Sprinkled salt into cabbage. Leave it to sit for 30 minutes. Turn the cabbage for every 30 minutes, this is to ensure the cabbage are 'marinated' well. I do it 3 times so total is 2 hours..
Wash the cabbage thoroughly - like 3 times wash and rinse. Drained the cabbage.
For the porridge: Mixed water and rice flour on stove with medium heat. Cooked for 9 minutes. Add sugar and reduce the heat. Cook until it become shiny. Off the heat and let it cool..
For the garlic paste : blend garlic, ginger, onion, fish sauce and fermented shrimp together..
Mix garlic paste with chilli powder and cooled porridge. Then add the veges and mix till incorporate..
Add in cabbage. Mix well and put it in container. Store it in refrigerator. Make sure to push the cabbage down from time to time so that it will soaked with kimchi sauce. DONE!.

It's made with only a few simple ingredients and is dead easy to pull off. Traditional Korean kimchi is wonderful, but it requires more complex. Try this probiotic-rich, easy kimchi recipe and reap the benefits of a healthy and thriving gut. Kimchi is lauded for its valuable nutritional benefits and potent antioxidant properties. Add just enough brine from step three (if needed) to cover ingredients.