Recipe: Tasty Cabbage and Chicken with Tortillas

Cabbage and Chicken with Tortillas. Cabbage leaves are the perfect crispy taco shell alternative. Add your favorite taco toppings--pico de gallo, sour cream, avocado and jalapeño--and never miss the extra carbs and Taco Tuesday goes low-carb with a tortilla made of veggies. Cabbage leaves are the perfect crispy taco shell alternative.

It's a simple, flavorful Mexican inspired soup that's loaded with fresh ingredients. Smear a little pesto on each of the tortillas. Divide chicken mixture equally among the tortillas. You can cook Cabbage and Chicken with Tortillas using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cabbage and Chicken with Tortillas

1. It's 1 pound of shredded cabbage.
2. It's 1 pound of chicken thighs boneless and skinless.
3. It's 1 pint of water.
4. Prepare 1-1/2 teaspoon of ground cumin.
5. Prepare 1 tablespoon of ground annatto powder.
6. You need 1 tablespoon of minced garlic.
7. You need 1 tablespoon of ground paprika.
8. It's 1/2 cup of raisins.
9. You need 1/2 cup of chopped celery.
10. You need 1 of large red onion diced.
11. Prepare 1/2 cup of sliced green olives with pimentos.
12. Prepare 1/2 of large yellow bell pepper.
13. Prepare 1/2 of large red bell pepper.
14. It's 1 teaspoon of salt.
15. It's 1/2 teaspoon of ground white pepper.
16. Prepare 1/3 cup of tomato paste.
17. Prepare 1/3 cup of finely chopped cilantro.
18. It's 1/3 cup of finely diced parsley.
19. It's 2 tablespoons of sugar.
20. Prepare 12 of medium-sized flour tortillas.
21. It's 1-2 of medium limes cut into wedges.

Roll up bottom third of tortilla. The Best Chicken Tortilla Wraps Recipes on Yummly Succulent cabbage sauteed with tender chicken and vegetables. I also cook vegetarian cabbage quite often.

Cabbage and Chicken with Tortillas instructions

1. In a pot add the water, spices, raisins, celery and peppers. Bring to a boil and reduce to a simmer..
2. Slice the chicken and add.
3. Simmer 15 minutes covered shred the chicken and add the onion. Cover and simmer for 15 minutes more..
4. Add the cabbage, cilantro, and parsley, and stir.
5. Add tomato paste and sugar, simmer stirring occasionally for 10 minutes. Taste and adjust spices..
6. Heat tortillas and serve with lime wedges..
7. I hope you enjoy!.
8. In the main picture I fried those tortillas till they rise and are crispy.

A couple of years ago, I decided to try it with chicken and it exceeded all my expectations. Remove from heat; remove chicken from pot and transfer to a platter. Put a lid on the pot and cover the chicken with plastic wrap. I had chicken breasts and cabbage on hand. I put these two ingredients in the search bar and this soup came up.