Easiest Way to Prepare Delicious Enchiladas

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Enchiladas. Refried Bean and Cheese Enchiladas "Just follow the recipe as written, make a side of spicy rice, and you'll have a tasty, hearty meal in no time!" - Becky. See how to make these authentic and deeply flavored chicken enchiladas made with dark chocolate, dried chiles, fresh cilantro, and spices. Spread a layer of the sauce on the bottom of the dish before inserting the enchiladas to prevent them from sticking.

Enchiladas Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. An enchilada (/ ˌ ɛ n tʃ ɪ ˈ l ɑː d ə /, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables or combinations. You can cook Enchiladas using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Enchiladas

  1. Prepare 1 lb. of ground beef.
  2. Prepare 1 of onion chopped.
  3. Prepare 1 can of green chilies.
  4. It's 1 can of chili beans (in chili sauce).
  5. You need 8 oz of shredded cheddar cheese.
  6. It's 1 of large can enchilada sauce.
  7. Prepare of Jalapeño peppers.
  8. It's 8 of 8” flour tortillas.

Sauces can also be used to cover enchiladas, including chili-based sauces, such as salsa roja, various moles, or cheese. Pour in the red sauce, chicken broth, cilantro, salt and pepper. Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down.

Enchiladas instructions

  1. Brown beef and onion in skillet. Drain fat..
  2. Add chilies and canned chili beans. Crush beans with masher..
  3. Place beef mixture and 2T of cheese to bottom of tortilla and roll up tight..
  4. Put some sauce in bottom of 13x9” pan. Line up filled tortillas. Top with rest of sauce. Sprinkle remaining cheese on top. Add some jalapeños..
  5. Bake 350 for 20-25 minutes..

Then pour any remaining sauce on top of the enchiladas and sprinkle on some extra cheese. Bake uncovered until the enchiladas are cooked through and the edges of the tortillas get slightly crispy. Coat large saute pan with oil. Season chicken with salt and pepper. If using chicken, boil chicken in water.