Mike's Green Chili Pork Burritos. Great recipe for Mike's Authentic New Mexican Green Chile Burritos. These burritos are eaten by wrapping contents in a tortilla for lunch on the run. Or, more commonly, by tearing off pieces of warm.

You're heard me declare my love for Instant Pots, or programmable pressure cookers. Let's be honest, any gadget that can make a meal taste like it simmered on the stove all day is a winner in. And one of the most recent requests was green chile pork burritos. You can cook Mike's Green Chili Pork Burritos using 31 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Mike's Green Chili Pork Burritos

You need of ● For The Meats.
You need 2 Pounds of Pork Roast [use 1 pound for burritos - 1 for stew].
You need 42 oz of Beef Or Chicken Broth.
Prepare of ● For The Shreadded Pork.
Prepare 1 Cup of Pork Broth.
It's 1 Packet of Old Elpaso Taco Seasoning.
Prepare 1 Cup of Broth.
It's 2 oz of Reserved Green Chilies.
Prepare 1/2 Cup of Green Salsa.
It's of ● For The Refried Beans [all veggies & fruit to be fine chopped].
Prepare 2 (16 oz) of Cans Rosarita Refried Beans.
It's 2 (4 oz) of Can Hatch Green Chilies [fully drained - reserve one].
It's 1 of Medium EX Firm Deseeded Tomato.
It's 2 of Deseeded Minced Jalapeños.
It's 1/2 Cup of Minced Red Onion.
You need 1/3 Cup of Minced Vidalia Onion.
You need 1/2 Cup of Fresh Cilantro Leaves.
It's 1/2 tsp of Crushed Epazote Herb.
You need 1 tsp of Crushed Mexican Oregano.
You need 2 tsp of Ground Cumin.
You need of ● For The Filler Options [to taste].
It's of Mexican 3 Cheese.
Prepare of Sour Cream.
It's of Green Or Red Salsa.
Prepare of ● For The Breads.
You need as needed of Warm Flour Tortillas.
Prepare of ● For The Garnishments [as needed].
Prepare of Shreadded Lettuce.
Prepare of Chopped Tomatoes.
Prepare of Shreadded Cheese.
Prepare of Sliced Avacados.

So, what exactly constitutes a manly burrito? Well, he wanted slow-cooked, meltingly tender pork, green chile sauce, freshly cooked tortillas (a perk of living in the desert!), rice, beans, and cheese. See more ideas about Green chili burritos, Green chilies, Burritos. Spray an oven safe baking dish with non-stick cooking spray.

Mike's Green Chili Pork Burritos step by step

Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth..
Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats..
Fine shread pork meat with forks and disgard any fat or anything unsightly..
Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15..
Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos..
Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands..
Heat beans and mix with your crispy vegetables..
Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally..
Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling..
Add whatever fillers you'd like before wrapping up tortillas tightly..
Place burritos in hot press until scored and cheese has melted..
Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!.
You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices].
Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!.
Serve your stew with fresh bread or warm flour tortillas. Enjoy!.

Toss the tomatillos, onion, garlic and chiles with a few tablespoons of oil and season with salt and pepper. For less heat, use regular chili powder in place of chipotle chile powder. It's dark green in color—sometimes almost black—and ranges from mild to hot in flavor. These Green Chile Chicken Smothered Burritos are a seriously delicious way to satisfy your craving for Mexican food. Simple ingredients, easy prep, incredible result!