Enchiladas. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a flat corn tortilla and covered with a savory sauce. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with Today, there are countless versions of enchiladas. This easy recipe for Tex-Mex cheese enchiladas is a family favorite!

It quickly becomes a favorite of friends whenever I share the recipe. These are some of the best enchiladas I've made so far. I took into consideration some of the reviewers comments about this. You can have Enchiladas using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Enchiladas

Prepare 2 of lbs. Ground beef.
You need 2 cups of Shredded Monterey jack cheese.
You need 1 cup of sour cream.
Prepare 1/2 tsp of salt.
It's 1/4 tsp of pepper.
It's 1 can of Refried beans (if desired).
You need 24 oz of tomato sauce.
It's 1 of small can chopped green chilis.
You need 1 tbsp of chilli powder.
It's 1/2 tsp of cumin.

Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full tummies! In their simplest form, authentic enchiladas are simply corn tortillas dipped in a chile sauce and eaten. Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you.

Enchiladas instructions

In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally..
While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper..
Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas..
Pour sauce over the enchiladas and sprinkle with cheese as desired..
Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly..

An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce, but you. Enchiladas are a tasty Mexican dish that is made of a corn tortilla rolled Enchiladas can be made with a variety of ingredients, such as beef, cheese, vegetables, or seafood. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. The Best Fish Enchiladas Recipes on Yummly Enchiladas Mineras (traditional Enchiladas From Guanajuato), Easy Cheese Enchiladas, Skinny Chicken Enchiladas.