Recipe: Perfect Instant Pot Rotisserie Chicken

Instant Pot Rotisserie Chicken.

You can cook Instant Pot Rotisserie Chicken using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Instant Pot Rotisserie Chicken

1. It's 2 teaspoons of kosher salt.
2. You need 1 teaspoon of freshly ground black pepper.
3. You need 2 teaspoons of dried thyme.
4. Prepare 1 teaspoon of paprika.
5. Prepare 1 teaspoon of dried oregano.
6. It's 1 teaspoon of onion powder.
7. It's 1 teaspoon of dried rosemary.
8. You need 1 teaspoon of garlic powder (add more if you love garlic).
9. You need 1 (4 pound) of whole roasting chicken.
10. It's 1 of lemon, halved (if no lemon available use 1 onion and 2 teaspoons of lemon juice).
11. It's 2 tablespoons of canola oil.
12. Prepare 1 cup of chicken stock.

Instant Pot Rotisserie Chicken instructions

1. In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder and garlic powder and rosemary..
2. 2. Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with salt mixture. Stuff cavity with lemon..
3. Set 6-qt Instant Pot® to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside.
4. 4. Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet. Select manual setting; adjust pressure to high, and set time for 28 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes. Let rest 10-15 minutes..