Mohan thal. Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Mohanthal, Traditional Gujarati Mohanthal Mithai. by Tarla Dalal. Traditional Mohan Thal recipe video in Hindi by Nisha Madhulika.
Gujarati Mohanthal Recipe is a very traditional festive sweet made from sweetened gram flour and cooked slowly into a dense fudge flavored with saffron and nuts.
It tastes delicious and is made for diwali.
Mohan Thal is a traditional sweet made with besan gram flour, and dry fruits.
You can cook Mohan thal using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mohan thal
- It's 250 gram of chickpea flour (2.5 cups).
- You need 3 tablespoon of melted ghee.
- Prepare 3 tablespoon of warm milk.
- Prepare 3/4 cup of ghee.
- You need 1/4 cup of milk.
- It's of sugar syrup.
- You need 200 gm of sugar.
- You need 100 gm of water.
- Prepare 1/2 teaspoon of cardamom powder.
- It's 1/8 teaspoon of nutmeg powder.
- It's pinch of Kesar/saffron strands.
- Prepare pinch of Orange colour.
It is considered to be one of the favorite sweets of Lord Krishna. It is very easy to prepare this sweet. Mohan Thal is popular festival sweet. Mohan thal mades specially during Janmastami.
Mohan thal instructions
- Dhrabo:- In a bowl sieve the gram flour and add ghee and milk. Rub the ghee and milk until it resembles breadcrumbs. Let it rest for half an hour. Set aside..
- Sieve the dhrabo thru sieve until it is grainy like sand..
- Method for sugar syrup:- In a pan add sugar and water and let it simmer to 1 1/4 thread consistency. Add yellow food colour, cardamom and nutmeg to the syrup at this stage..
- Making of Mohanthaal:- In a wide bottom pan add ghee and the dhrabo mix and cook on medium heat until it is golden brown and ghee separates from the flour. Turn off the gas and add 1/8 cup of milk and keep stirring. Add the remaining milk and keep on stirring until the froth settles. Take extra care when adding milk. Leave it aside until the mixture is warm..
- Pour the hot sugar syrup in the mixture and mix until all syrup is fully incorporated. Keep stirring until the ghee starts leaving the sides. In a greased plate transfer the Mohanthaal and garnish with pistachios, almonds, saffron and poppyseeds. Let it set for few hours (preferably overnight) and cut into pieces.
Mohanthal or Mohan Thal is a traditional Gujarati & Rajasthani Dessert. This is a dense Indian style fudge made with gram flour (besan), ghee, dry fruits and sweetened with saffron. Mohan Thal (Mohanthal) is an exclusive dessert of Indian cuisine. Also famous by the name of Gram Flour Fudge, it's prepared with a touch of cardamom flavor and topped with sliced almonds. Mohanthal (Gujarati: મોહનથાળ) is a traditional Gujarati sweet dish made up from besan, ghee, sugar and nuts.