Easiest Way to Cook Tasty Enchilada-stuffed peppers

Enchilada-stuffed peppers. Enchilada Quinoa Stuffed Peppers, to be exact. These Mexican-inspired peppers are stuffed with spiced quinoa, beans, corn, and shredded Monterey jack cheese then drizzled with a simple. These Enchilada Stuffed Peppers have all the makings of hearty enchiladas (with the addition of easy-to-prep quinoa).

This STUFFED PEPPERS RECIPE is our go-to easy dinner recipe. These Cheesy Enchilada Stuffed Peppers are loaded with beef, green chiles, onions. For these enchilada stuffed peppers I decided to use ground turkey instead of beef because it's a little lighter. You can have Enchilada-stuffed peppers using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Enchilada-stuffed peppers

1. It's 6 of bell peppers.
2. Prepare 3 (12.5 oz) of cans of chicken (chunk or shredded).
3. You need 1 of white onion.
4. You need 2 (10 oz) of cans of enchilada sauce.

However, sometimes ground turkey can tend to dry out a little more than beef. These delicious Vegetarian Enchilada Stuffed Peppers are made with brown rice, corn, and beans smothered in enchilada sauce and stuffed into colorful bell peppers. Enchilada Stuffed Pepper Casserole is the perfect easy meal for any weeknight. Loved by kids and adults alike, it makes impressing your friends and family simple and delicious!

Enchilada-stuffed peppers step by step

1. Preheat the oven to 350 and get a pot of water boiling on the stove..
2. Slice the onion into half-inch squares and get it sauteeing in some olive oil on medium-high heat..
3. Slice the tops off the bell peppers and remove the cores and the white bits..
4. When the water is boiling, toss the peppers in for five minutes, then remove from heat and arrange in a baking dish..
5. Once the onion is cooked, add the chicken and enchilada sauce and get it all mixed together..
6. Boil the enchilada sauce down and then spoon the mix into the peppers. Maybe sprinkle some cheese in there..
7. Bake the peppers and filling for 15 minutes at 350. Add cheese five minutes from the end..
8. Serve with some kind of vegetable..

MORE+ LESS As you know, I have been working hard this month to supply some delicious, healthy and/or yummy twists to some classic meals and recipes. Variations on the ol' stuffed pepper are endless and this white enchilada version has done wonders to replace my prejudices against the humble stuffed. Filled with bubbly enchilada sauce and topped with melty cheese, these Cheesy Chicken Enchilada Stuffed Peppers will delight and satisfy every guest at the dinner table! By far, one of the best Weight Watchers Vegetarian Recipes I've ever made. So easy, so delicious, you'll feel great about this healthy alternative to traditional enchiladas.