How to Cook Delicious White sauce enchiladas

Delicious, fresh and tasty.

White sauce enchiladas. These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! Perfect for an easy and quick weeknight meal! This recipe for chicken enchiladas with a creamy white sauce uses our popular Mexican pulled chicken recipe - a versatile, easy and delicious way to prepare chicken for many.

White sauce enchiladas Creamy Cheesy Chicken Enchiladas with white sauce White Chicken Enchiladas are made with flour tortillas, shredded chicken, mozzarella, green chiles and a delicious white cream sauce! A super speedy enchilada sauce with a truly authentic taste. Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce! You can cook White sauce enchiladas using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of White sauce enchiladas

  1. It's 1 of chicken.
  2. Prepare of Cream of chicken (2 cans of 10.5 oz).
  3. It's 3/4 cup of sour cream.
  4. Prepare 1/3 cup of milk.
  5. Prepare of Green chilies (4.5 oz can).
  6. Prepare of Corn tortillas.
  7. Prepare of Mozzarella cheese.
  8. You need of Cheddar cheese.
  9. It's of Colby jack.
  10. It's of Seasonings (I used minced garlic, garlic salt, garlic powder, onion powder, onion pieces, parsley).

I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken. The Pioneer Woman's white chicken enchiladas are creamy, delicious, and nutritious. Try making chicken enchiladas with white sauce for dinner tonight. Easy chicken enchiladas in white sauce is without a doubt a new favorite at our house.

White sauce enchiladas step by step

  1. Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred).
  2. In a seperate bowl combine both cans of soup, milk, sour cream, and season..
  3. Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses..
  4. Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!).
  5. Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix).
  6. Spread the sauce mix a top the enchiladas, and top with cheeses..
  7. Place in oven on 350F for 35 minutes..

For starters, as the name implies, they are EASY to make, AND secondly, I discovered that you can also freeze them. Completely vegetarian enchiladas that are high in protein, great for weeknights or for feeding a The homemade "sour cream" sauce really ups the comfort factor, and it's hard to believe there's no cream. This Enchilada Sauce comes together in just ten minutes. When you see how easy it is to make homemade enchilada sauce, you will never get the store-bought stuff again. These White Chicken Enchiladas are different than your traditional enchiladas - filled with chicken and cheese and covered in a creamy sour cream and green chile sauce.