Easiest Way to Cook Tasty Cajun Shrimp Enchiladas

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Cajun Shrimp Enchiladas. This creamy shrimp sauce in these Creamy Cajun Shrimp Enchiladas is also delicious served over pasta or steamed rice. As with many spice-based recipes, the flavors deepen the longer they have. Shrimp Enchiladas from Delish.com are sure to please.

Cajun Shrimp Enchiladas Shrimp Enchiladas. this link is to an external site that may or may not meet. Learn how to make Shrimp Enchiladas. These delicious, creamy, cheesy, white sauce shrimp enchiladas are special occasion-worthy but also easy enough for a weeknight! You can cook Cajun Shrimp Enchiladas using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cajun Shrimp Enchiladas

  1. It's 4 Lbs of Shrimp (raw, peeled, and deveined).
  2. It's 1 of Onion (diced).
  3. It's 3 cloves of Garlic (minced).
  4. You need 2 Tbs of Jalapeños.
  5. Prepare 6 Tbs of Butter.
  6. You need 1/2 cup of all-purpose flour.
  7. It's 3 Cup of Chicken Broth.
  8. It's 10 Oz of can Tomatoes (diced).
  9. Prepare 3 Tbs of Cajun Seasoning.
  10. It's 1 tsp of Chili Powder.
  11. Prepare 1/2 tsp of Cayenne Pepper.
  12. Prepare 1/2 tsp of Garlic Powder.
  13. You need 1 pkg of Cream cheese (8 Oz).
  14. You need 1 lb of Monterey Jack Cheese (grated).
  15. It's 10 of large Tortillas.

Our most trusted Cajun Shrimp Enchiladas recipes. Reviewed by millions of home cooks. These Shrimp Enchiladas are spicy, cheesy, and delicious. If I lived near the coast I think I'd cook A hefty amount of cheese and some sour cream give these Shrimp Enchiladas a rich creaminess.

Cajun Shrimp Enchiladas instructions

  1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed..
  2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted.
  3. Remove approximately 2 cups and set aside for later as a topping..
  4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes.
  5. Plate enchiladas, and spoon some of the mixture that was set aside on top..

I started making these enchiladas last year during the Lenten season. Forgot to put the cheese inside each tortilla so I. Add shrimp, continue sauteing until shrimp turn pink and opaque. Add peppers and half of pimentos. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp.