How to Cook Tasty Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer.

My husband requested Mongolian Beef recently and I thought, hum…I am going to try and make a Great recipe for Mike's Mongolian Stir-Fry. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home! You can have Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's Mongolian Stir-Fry

1. You need of Start With This Basic Stir Fry Sauce.
2. It's 2/3 cup of Soy Sauce.
3. Prepare 1 cup of Chicken Broth.
4. It's 1/3 of Rice Wine Or Rice Wine Vinegar.
5. You need 3 1/2 tbsp of Sugar.
6. You need 1 tbsp of Minced Ginger.
7. Prepare 1 tbsp of Sesame Oil.
8. You need 1 tbsp of Minced Garlic.
9. Prepare 4 dash of Red Pepper Flakes.
10. Prepare 2 tbsp of Corn Starch.
11. It's of Additional Sauce/Flavor Options.
12. Prepare 1 of Sweet Chili Sauce.
13. You need 1 of Szechuan Sauce.
14. It's 1 of Sriracha Sauce.
15. Prepare 1 of Teriyaki Sauce.
16. It's 1 of Oyster Sauce.
17. Prepare 1 of Hoisin Sauce.
18. You need 1 of Fish Sauce.
19. You need of Noodle Options.
20. You need 1 of Basic Ramen Noodles.
21. Prepare 1 of Cellophane Noodles [use angle hair pasta as a replacement].
22. It's 1 of Hokkien Noodles.
23. Prepare 1 of Egg Noodles.
24. Prepare 1 of Rice Noodles.
25. You need 1 of Rice Sticks.
26. Prepare 1 of Wheat Noodles [use fettuccine as a replacement].
27. You need of Meat & Meat Substitutions.
28. Prepare 1 of Pork Strips.
29. It's 1 of Beef Strips.
30. Prepare 1 of Seafood [most types].
31. Prepare 1 of Chicken Strips.
32. You need 1 of Tofu.
33. It's of Broth Options.
34. It's 1 of Vegetable Broth.
35. Prepare 1 of Chicken Broth.
36. You need 1 of Beef Broth.
37. It's of Vegetable/Fruit Options.
38. Prepare 1 of Water Chestnuts.
39. It's 1 of Bean Sprouts.
40. Prepare 1 of White Onions.
41. You need 1 of Carrot Strips.
42. It's 1 of Cabbage.
43. It's 1 of Cilantro.
44. It's 1 of Baby Corn.
45. You need 1 of Thai Basil.
46. Prepare 1 of Bok Choy.
47. You need 1 of Broccoli Florets [blanched].
48. You need 1 of Green Onions.
49. Prepare 1 of Garlic.
50. Prepare 1 of Ginger.
51. It's 1 of Jalapeños.
52. Prepare 1 of Red Chili's.
53. You need 1 of Bell Peppers.
54. You need 1 of Diakon Radishes.
55. You need 1 of Snap Or Snow Peas.
56. You need 1 of Mushrooms.
57. Prepare 1 of Squash.
58. It's 1 of Egg Plant.
59. You need 1 of Kimchi.
60. It's 1 of Asparagus.
61. It's 1 of Pineapple.
62. Prepare of Nuts And Seeds.
63. Prepare 1 of Cashews.
64. Prepare 1 of Peanuts.
65. Prepare 1 of Sesame Seeds.
66. It's of Oil Options.
67. You need 1 of Wok Oil.
68. Prepare 1 of Sesame Oil.
69. Prepare 1 of Peanut Oil.

This will not only save you money all the while wearing your pj's. We have been to other Mongolian stir fry restaurants and always had separate containers for raw meats and veggies. Please think before you go there See more. Places Sugar Land, Texas RestaurantAsian restaurantAsian fusion restaurant Kublai Khan Mongolian stir fry Posts.

Mike's Mongolian Stir-Fry step by step

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

Mongolian Stir Fry by Tarla Dalal. Add your recipe to below listed cookbooks. An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies. "Mongolian" Stir-fry. Add the vegetables to the mix, cooking on medium-high heat. Sometimes the ingredient buffet gets a little messy, but the food is great as is the service.